The Baking Answer Book Solutions to Every Problem You'll Ever Face Answers to Every Question You'll Ever Ask 9781603424394, 1603424393
Answering questions about common and specialty ingredients, finicky ovens, and the science behind the magic of baking, C
492 105 4MB
English Pages vi, 377 pages : illustrations ; 17 cm Year 2009
Table of contents :
Ingredients --
Equipment --
What happens when we bake : science for bakers --
Know your oven --
Quick breads, muffins, biscuits, and scones --
Cookies --
Cakes --
Pies, tarts, cobblers, and crisps --
Layered pastry doughs --
Yeast breads --
Metric equivalents --
High-altitude baking --
Resources.
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