Tasting Kentucky: Favorite Recipes from the Bluegrass State 9781560376644, 9781560376538, 9781560376651

Kentucky Cooks: Favorite Recipes from Kentucky Living 9780813173337, 0813173337

Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonw

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Healing Kentucky: Medicine in the Bluegrass State 9780813137902, 081313790X

Most towns did not have hospitals of their own before the mid-twentieth century, and Kentucky towns were no exception. K

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Haunted Kentucky: Ghosts and Strange Phenomena of the Bluegrass State 9780811743075, 0811735842, 2009003415

Kentucky's beauty is offset by a violent past of Indian wars, Civil War battles, and the tragic spirits from these

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Slavery and Freedom in the Bluegrass State: Revisiting My Old Kentucky Home 9780813196176

Stephen Foster's "My Old Kentucky Home" has been designated as the official state song and performed at t

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Tasting the Past: Recipes from Antiquity [Reprint ed.] 9780750994590

The many influences of the past on our diet today make the concept of 'British food' very hard to define. The

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Favorite Sons of Civil War Kentucky 9781439663608, 2017948453, 9781625859938

When the Civil War broke out, thousands of Kentuckians struggled to maintain the state's neutrality in deciding whi

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Tasting the Past: Recipes From the Second World War to the 1980s 9780750996488

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All-Time-Favorite Recipes from Florida Cooks 9781620933664, 1620933667

Florida Cooks share the recipe that are dear to their hearts. All-Time Favorite Recipes from Florida Cooks has tried &a

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The great American cookbook: 500 time-tested recipes: favorite foods from every state! [Rev. ed] 9780847837472, 2011927161, 0847837475, 9781299655782, 1299655785

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the c

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Tasting the Past: Recipes from George III to Victoria [Second Edition,New] 0750992239, 9780750992237

The many influences of the past on our diet today make the concept of "British food" very hard to define. The

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