Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor 9781118296257, 9781118296240, 1118296257

Flavor Chemistry of Wine and Other Alcoholic Beverages 9780841227903, 9780841227910

Content: PREFACE ; ANALYTICAL ; 1. SPICE UP YOUR LIFE: ANALYSIS OF KEY AROMA COMPOUNDS IN SHIRAZ ; M. J. HERDERICH, T. E

874 248 12MB Read more

Authentication of Food and Wine 9780841239654, 9780841220706

576 35 25MB Read more

Molecules, Microbes, and Meals: The Surprising Science of Food 019068769X, 9780190687694

The goal ofMolecules, Microbes, and Mealsis to provide an overview of the science of food, exploring all aspects of how

485 65 15MB Read more

Chemistry of wine flavor 0841235929, 9780841235922

633 63 21MB Read more

Taste, Waste and the New Materiality of Food 9780429755194

251 90 822KB Read more

Taste as Experience: The Philosophy and Aesthetics of Food 9780231541428

Nicola Perullo sees food as constituting our first and most significant encounter with the earth. He draws on years of r

176 77 545KB Read more

The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art 9781474273602, 9781474273633, 9781474273619

The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At t

254 56 2MB Read more

Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully 012813528X, 9780128135280

Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than

2,893 291 Read more

Progress in Authentication of Food and Wine 9780841226708, 9780841226715

677 123 17MB Read more

Food Preferences and Taste: Continuity and Change 9781782381884

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and n

167 24 3MB Read more