For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the be
731 138 17MB
English Pages 306 Year 2013
Table of contents :
TABLE OF CONTENTS Bread in Time CHAPTER 1 Basic Country Bread CHAPTER 2 Semolina and Whole-Wheat Breads CHAPTER 3 Baguettes and Enriched Breads CHAPTER 4 Days-Old Bread Acknowledgments