The first major Spanish cookbook in two decades, from Jos? Andr?s, recently named America?s Chef of the Year by -- Tapas
358 32 36MB
English Pages 256 pages Year 2012
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Similar to the term “kitsch” but evoking pretensions to elegance, “cursileria” and its role in the cultural life of mode
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An overview of the work, with an edited transcript of a session from the 1987 NY Open Center workshop.
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If you’re here, it’s because you love tapas. How could you not?! They’re amazing, bite-sized, and come in so many presen
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From the Restaurants of Spain. To Your Kitchen Table. How To Make Delicious Spanish Appetizers Easily. Welcome to Barce
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Estrella Rodríguez se pasaba los veranos trabajando como recepcionista en un hotel de cualquier parte del mundo, echando
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Preparing some delicious tapas is easy when you have the right recipes. This Tapas Cookbook is here to help you. It will
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