System Innovation for Sustainability 2 : Case Studies in Sustainable Consumption and Production - Mobility [1 ed.] 9781907643163, 9781906093235

System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production -- Food and Agriculture [1 ed.] 9781907643286, 9781906093242

Focuses on providing answers to the question of how food production and consumption systems can stay within the limits o

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System Innovation for Sustainability 4 : Case Studies in Sustainable Consumption and Production -- Energy Use and the Built Environment [1 ed.] 9781907643378, 9781906093259

Buildings have a long lifetime, and so they are a major target for any structural changes in consumption patterns. Conve

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System Innovation for Sustainability 1 : Perspectives on Radical Changes to Sustainable Consumption and Production [1 ed.] 9781907643361, 9781906093037

Sustainable consumption and production (SCP) was adopted as a priority area during the World Summit on Sustainable Devel

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Sustainable Asia: Supporting The Transition To Sustainable Consumption And Production In Asian Developing Countries 9789814730914, 9789814730907

In the emerging narrative of sustainable development in Asia, the essential challenge is to reduce the use of natural re

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Sustainable Agri-food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil 1350101141, 9781350101142

Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil

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Case Studies in Social Entrepreneurship and Sustainability: The oikos collection Vol. 2 [2] 9781351278560

In 2008, Ashoka launched the "Changemaker Campus Initiative" which applies Ashoka's rigorous criteria to

2,971 121 12MB Read more

SUSTAINABLE PRODUCTION SYSTEM: eco-development versus sustainable development 9781786303325, 1786303329

663 40 6MB Read more

Case Studies in Food Policy for Developing Countries: Domestic Policies for Markets, Production, and Environment 9780801466373

The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are

156 113 24MB Read more

Achieving Sustainable Production of Milk Volume 2: Safety, Quality and Sustainability 1786760487, 9781786760487

Milk is one of the world's most important agricultural food products. Its importance in the diet is widely acknowle

787 67 11MB Read more

Sustainable Food Production: An Earth Institute Sustainability Primer 9780231548441

This concise text offers an overview of the key issues in sustainable food production for all readers interested in the

165 74 9MB Read more