Sweet Tooth Satisfaction!: Satisfy Any Sweet Tooth with Over 50 Simple Dessert Recipes [2 ed.]

Table of contents :
Table of Contents
Sweet Crepes
Maple Fruity Compote
Almond Brittle
Rocky Almonds
Macaroons 3
Sweety Pie Almonds
Candied Chocolate Crackers
Woof Woof Almonds
Animal Crackers
Sweet Grapes Persian Style
Healthier Apple & Oat Crisp
American Apple Pie
New England Apple Cookies
Countryside Apple Pie
Easiest Apple Crisp
Crunchy Apple Cobbler
Honey Bread
Lemon Bread
Banana Bread
Cinnamon Pumpkin Bread
Vanilla Date Walnut Bread
Classic New York Style Cheesecake
Raspberry Cheesecake
Biscuit Doughnuts
Buttermilk Doughnuts
Applesauce Doughnuts
Choco-Choco-Choco Cupcakes
Mariam’s Favorite Banana Cupcakes
Pirate Cupcakes
Black & White Cupcakes
Cupcakes Pecan
Cheesy Cherry Cupcakes
Jelly Cupcakes
Halloween Cupcakes
Easy Red Velvet Cupcakes
Cranberry Bread
Easy Scones
Pumpkin Muffins
Almond Muffins
Cranberry Bars I
Cranberry Bars II
Chocolate Cookies
Biscotti
Mug Cake Nutella II
Nutella Ice Pops II
Midsummer Nutella Dip
Nutella Roll Up
No-Bake Hazelnut Oat Bars
Hazelnut Puff Pastry Rolls
Oatmeal and Cinnamon Cookies
Chocolate Cookies II
Buttery Lemon Cookies
Raspberry and Walnuts Cookies
Brown Sugar Chocolate Cookies

Citation preview

Sweet Tooth Satisfaction! Satisfy Any Sweet Tooth with Over 50 Simple Dessert Recipes

By BookSumo Press All rights reserved

Published by http://www.booksumo.com

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Table of Contents Sweet Crepes 9 Maple Fruity Compote 12 Almond Brittle 13 Rocky Almonds 14 Macaroons 3 15 Sweety Pie Almonds 16 Candied Chocolate Crackers 17 Woof Woof Almonds 18 Animal Crackers 19 Sweet Grapes Persian Style 22 Healthier Apple & Oat Crisp 23

American Apple Pie 24 New England Apple Cookies 25 Countryside Apple Pie 26 Easiest Apple Crisp 27 Crunchy Apple Cobbler 28 Honey Bread 29 Lemon Bread 32 Banana Bread 33 Cinnamon Pumpkin Bread 34 Vanilla Date Walnut Bread 35 Classic New York Style Cheesecake 36 Raspberry Cheesecake 37 Biscuit Doughnuts 38

Buttermilk Doughnuts 39 Applesauce Doughnuts 42 Choco-Choco-Choco Cupcakes 43 Mariam’s Favorite Banana Cupcakes 44 Pirate Cupcakes 45 Black & White Cupcakes 46 Cupcakes Pecan 47 Cheesy Cherry Cupcakes 48 Jelly Cupcakes 49 Halloween Cupcakes 52 Easy Red Velvet Cupcakes 53 Cranberry Bread 54 Easy Scones 55

Pumpkin Muffins 56 Almond Muffins 57 Cranberry Bars I 58 Cranberry Bars II 62 Chocolate Cookies 63 Biscotti 64 Mug Cake Nutella II 65 Nutella Ice Pops II 66 Midsummer Nutella Dip 67 Nutella Roll Up 68 No-Bake Hazelnut Oat Bars 69 Hazelnut Puff Pastry Rolls 72 Oatmeal and Cinnamon Cookies 73

Chocolate Cookies II 74 Buttery Lemon Cookies 75 Raspberry and Walnuts Cookies 76 Brown Sugar Chocolate Cookies 77

Sweet

Crepes

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 8 Calories 164 kcal Fat 7.7 g Carbohydrates 17.2g Protein 6.4 g Cholesterol 111 mg Sodium 235 mg

Ingredients 4 eggs, lightly beaten 1 1/3 C. milk 2 tbsps butter, melted 1 C. all-purpose flour

2 tbsps white sugar 1/2 tsp salt

Directions 1. 2. 3. 4. 5. 6.

In a large bowl, add all the ingredients and beat till well combined and smooth. Lightly, grease a crepe pan and heat on medium heat. Place about 3 tbsps of mixture and tilt the pan to spread it evenly. Cook for about 1-2 mins per side. Repeat with the remaining mixture. Serve hot.

Sweet Crepes

9

MAPLE

Fruity Compote

Prep Time: 5 mins Total Time: 30 mins Servings per Recipe: 6 Calories 100 kcal Fat 6g Carbohydrates 12.1g Protein 0.4 g Cholesterol 15 mg Sodium 44 mg

Ingredients 3 tbsps butter 2 tbsps maple sugar 2 tsps grated fresh ginger 1 tsp ground cinnamon 1/2 tsp freshly grated nutmeg

3 C. frozen peach slices 1 C. frozen blackberries

Directions 1. 2. 3. 4.

12

In a pan, melt the butter on medium heat. Add the ginger, maple syrup and spices and stir to combine. Stir in the peach slices and cook, stirring occasionally for about 20 mins. Gently, stir in the blackberries and cook for about 5 mins.

Maple Fruity Compote

Almond Brittle

Prep Time: 15 mins Total Time: 2 hrs 20 mins Servings per Recipe: 16 Calories 317 kcal Fat 21 g Carbohydrates 32.6g Protein 3g Cholesterol 35 mg Sodium 84 mg

Ingredients 1 C. blanched slivered almonds 1 C. butter 1 1/4 C. white sugar 2 tbsps light corn syrup

2 tbsps water 2 C. milk chocolate chips

Directions 1. 2. 3. 4. 5. 6. 7.

Set your oven to 375 degrees before doing anything else. Get a baking sheet and place your almonds on it. Place everything in the oven for 7 mins. Get a jelly roll pan and cover it with some foil. Now combine the following in a big pot: water, butter, corn syrup, and sugar. Get everything boiling and stir the mix as it heats. Once everything is boiling, stop stirring and let it get somewhat hard then add in the almonds and stir them in. 8. Now pour everything into the jellyroll pan evenly then spread out the candy. 9. Top everything with the chocolate chips then let everything sit for 10 mins. 10. Coat everything with the chocolate then let it cool. 11. Now place everything in the fridge for 65 mins. 12. Divide the candy into pieces. 13. Enjoy. Almond Brittle

13

ROCKY

Almonds

Prep Time: 5 mins Total Time: 35 mins Servings per Recipe: 8 Calories 304 kcal Fat 18 g Carbohydrates 32.7g Protein 7.6 g Cholesterol 0 mg Sodium 1 mg

Ingredients 1/2 C. water 1 C. white sugar 1 tbsp ground cinnamon

2 C. whole almonds

Directions 1. Add the following to a big pot: cinnamon, water, and sugar. 2. Get everything boiling then combine in the almonds. 3. Continue to heat everything until the almonds are coated then place everything onto a baking sheet that has been covered with wax paper. 4. Spread the out the almonds and let everything set at room temperature for 20 mins.

14

Rocky Almonds

Macaroons 3

Prep Time: 20 mins Total Time: 40 mins Servings per Recipe: 12 Calories 182 kcal Fat 6g Carbohydrates 30.5g Protein 3.1 g Cholesterol 0 mg Sodium 40 mg

Ingredients 1/2 lb almond paste 1 C. white sugar 3 egg whites 1/8 tsp salt

2 tbsps cake flour 1/3 C. confectioners' sugar 2 tbsps chopped blanched almonds

Directions 1. 2. 3. 4. 5. 6. 7. 8. 9.

Get a few baking sheets and place some parchment paper on each one. Add your almond paste to a food processor and soften it. Get a bowl, combine: sugar and almond paste. Now separate the egg yolks and the egg whites. Combine in the salt, flour, and confectioners. Press the dough through a cookie press and layer dollops of the mix onto the baking sheet. Place a covering over the cookies and leave them for 35 mins. Now set your oven to 300 degrees before continuing and let it get hot. Top your cookies with the almonds and cook them in the oven for 30 mins. Now let everything cool.

Macaroons 3

15

SWEETY PIE

Almonds

Prep Time: 20 mins Total Time: 1 hr Servings per Recipe: 12 Calories 214 kcal Fat 12 g Carbohydrates 23.7g Protein 5.8 g Cholesterol 0 mg Sodium 15 mg

Ingredients 2 C. almonds 2 egg whites 1 C. packed brown sugar

2 tbsps sifted all-purpose flour

Directions 1. 2. 3. 4. 5. 6. 7.

16

Coat a baking sheet with oil then set your oven to 300 degrees before doing anything else. Get your almond and slice each one into 4 or 7 pieces. For each one of your eggs separate the yolk from the whites. Beat the whites until they thicken then add in the almonds, flour, and sugar. Combine the dry ingredients into the whites. Place dollops of the sugar mix onto the baking sheet and cook the cookies in the oven for 40 mins. Enjoy.

Sweety Pie Almonds

Candied

Chocolate Crackers

Prep Time: 5 mins Total Time: 30 mins Servings per Recipe: 12 Calories 598 kcal Fat 39 g Carbohydrates 58.2g Protein 6g Cholesterol 49 mg Sodium 251 mg

Ingredients 1/4 (16 oz.) package saltine crackers 1/2 lb. butter 3/4 C. white sugar 2 C. semisweet chocolate chips

3/4 C. chopped walnuts

Directions 1. 2. 3. 4. 5. 6.

Set your oven to 425 degrees F before doing anything else. In a pan, melt the butter on medium heat. Stir in the sugar and bring to a gentle simmer then cook, stirring continuously, for about 3 mins. Place the crackers into a baking sheet in a single layer and top with the sugar syrup evenly. Cook everything in the oven for about 5 mins. Remove everything from the oven and immediately sprinkle with the chocolate chips and let them melt. 7. Now, sprinkle with the walnuts and gently, press into the melted chocolate. 8. Keep aside to cool till chocolate becomes hard. 9. Break into the desired size pieces and transfer into an airtight container. 10. Store in the refrigerator before serving.

Candied Chocolate Crackers

17

WOOF WOOF

Almonds

Prep Time: 5 mins Total Time: 45 mins Servings per Recipe: 16 Calories 130 kcal Fat 8.4 g Carbohydrates 14.2g Protein 2.1 g Cholesterol 5 mg Sodium 1 mg

Ingredients 1/2 C. chopped almonds 2 C. milk chocolate chips 1 tbsp shortening

Directions 1. Cover a casserole dish with parchment pepper. 2. Now begin to toast your almonds in a frying pan until golden. 3. Get pot of water simmering then place a metal bowl over the water and begin to whisk your shortening and chocolate chips in it until smooth. Then place the bowl to the side and mix in half of the almonds. 4. Layer the mix into the casserole dish then add the rest of the almonds. 5. Place everything in the fridge for 40 mins then break everything into servings. 6. Enjoy.

18

Woof Woof Almonds

Animal

Crackers

Prep Time: 30 mins Total Time: 42 mins Servings per Recipe: 24 Calories 40 kcal Fat 2.1 g Carbohydrates 4.8g Protein 0.7 g Cholesterol 5 mg Sodium 54 mg

Ingredients 1/2 C. rolled oats 3/4 C. all-purpose flour 1/4 tsp baking soda 1/4 tsp salt

1/4 C. butter 2 tsp honey 1/4 C. buttermilk

Directions 1. 2. 3. 4.

Set your oven to 400 degrees F before doing anything else and grease the cookie sheets. In a food processor, add the rolled oats and pulse till a fine flour forms. In a large bowl, mix together oat flour, all-purpose flour, baking soda and salt. With a pastry cutter, cut the butter into the flour mixture and mix till a coarse crumbly mixture forms. 5. Add honey and buttermilk and mix till a stiff dough forms. 6. Place the dough onto a lightly floured surface and roll to a 1/8-inch thickness. 7. With a pizza cutter, cut the dough into the desired size pieces. 8. Arrange the dough pieces onto the prepared cookie sheets in a single layer about 1-inch apart. 9. Cook everything in the oven for about 5-7 mins. 10. Remove everything from the oven and keep aside to cool completely.

Animal Crackers

19

SWEET GRAPES

Persian Style

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 6 Calories 89.2 Fat 0.4g Cholesterol 1.6mg Sodium 25.3mg Carbohydrates 20.4g Protein 1.9g

Ingredients 1 1/2 C. red seedless grapes, cut in half 1 (16 oz.) containers low-fat vanilla yogurt 1/4 C. plus 2 tbsp firmly packed brown sugar

Directions 1. In 6 serving cups, divide the grapes and top with the yogurt evenly. 2. Sprinkle with the brown sugar evenly. 3. Refrigerate to chill completely before serving.

22

Sweet Grapes Persian Style

Healthier Apple & Oat Crisp

Prep Time: 30 mins Total Time: 1 hr 20 mins Servings per Recipe: 12 Calories 316 kcal Fat 8.4 g Carbohydrates 60.5g Protein 2.4 g Cholesterol 20 mg Sodium 98 mg

Ingredients 10 C. apples, peeled, cored and sliced 1 C. white sugar 1 tbsp all-purpose flour 1 tsp ground cinnamon 1/2 C. water 1 C. quick-cooking oats

1 C. all-purpose flour 1 C. packed brown sugar 1/4 tsp baking powder 1/4 tsp baking soda 1/2 C. butter, melted

Directions 1. Set your oven to 350 degrees F before doing anything else and lightly, grease a 13x9-inch baking dish. 2. Place the apple slices in the bottom of the prepared baking dish evenly. 3. In a bowl, mix together white sugar, cinnamon and 1 tbsp of the flour and sprinkle over the apple slices evenly. 4. Drizzle the water over the apple slices evenly. 5. In another bowl, add the remaining ingredients and mix till a coarse crumb forms. 6. Spread the crumb mixture over the apple slices evenly and cook everything in the oven for about 45 mins.

Healthier Apple & Oat Crisp

23

AMERICAN

Apple Pie

Prep Time: 30 mins Total Time: 1 hr 15 mins Servings per Recipe: 8 Calories 278 kcal Fat 11.8 g Carbohydrates 43.5g Protein 1.6 g Cholesterol 31 mg Sodium 83 mg

Ingredients 4 C. thinly sliced apples 1/4 C. orange juice 3/4 C. all-purpose flour 1 C. white sugar 1/2 tsp ground cinnamon

1/4 tsp ground nutmeg 1 pinch salt 1/2 C. butter

Directions 1. Set your oven to 375 degrees F before doing anything else and lightly, grease a 9-inch pie dish. 2. Arrange the apple slices in the bottom of the prepared pie dish evenly and drizzle with the orange juice. 3. In a bowl, mix together the remaining ingredients except the butter. 4. With a pastry cutter, cut the butter in the flour mixture and mix till a coarse crumb forms. 5. Place the crumb mixture over the apple slices evenly and cook everything in the oven for about 45 mins. 6. Serve warm.

24

American Apple Pie

New England

Apple Cookies

Prep Time: 30 mins Total Time: 1 hr 18 mins Servings per Recipe: 60 Calories 77 kcal Fat 2.8 g Carbohydrates 12.7g Protein 0.9 g Cholesterol 7 mg Sodium 55 mg

Ingredients 2 C. all-purpose flour 1 tsp baking soda 1 tsp ground cinnamon 1 tsp ground cloves 1/2 tsp ground nutmeg 1/2 tsp salt 1/2 C. softened butter 1 1/2 C. packed brown sugar

1 egg, beaten 1 C. chopped walnuts 1 C. chopped apples 1 C. raisins 2/3 C. confectioners' sugar 1 tbsp milk

Directions 1. Set your oven to 350 degrees F before doing anything else and line the cookie sheets with parchment papers. 2. In a large bowl, sift together the flour, baking soda, spices and salt. 3. In another bowl, add the butter and beat till fluffy and light. 4. Add the egg and sugar and mix till well combined. Add the egg mixture into the flour mixture and mix till well combined. Fold in the apples, raisins and walnuts. 5. With a teaspoon, place the mixture onto the prepared cookie sheets in a single layer about 1 1/2-inches apart. Cook everything in the oven for about 12-14 mins. 6. Remove everything from the oven and keep aside on wire racks to cool completely. 7. Meanwhile for the glaze in a small bowl, mix together the remaining ingredients. 8. Pour the glaze over the cookies and serve. New England Apple Cookies

25

COUNTRYSIDE

Apple Pie

Prep Time: 30 mins Total Time: 1 hr 10 mins Servings per Recipe: 8 Calories 358 kcal Fat 16.4 g Carbohydrates 52g Protein 2.5 g Cholesterol 23 mg Sodium 210 mg

Ingredients 1 (9 inch) deep dish pie crust 5 C. apples - peeled, cored and thinly sliced 1/2 C. white sugar 3/4 tsp ground cinnamon 1/3 C. white sugar

3/4 C. all-purpose flour 6 tbsp butter

Directions 1. 2. 3. 4. 5. 6.

26

Set your oven to 400 degrees F before doing anything else. In an unbaked pie shell, place the sliced apples. In a small bowl, mix together 1/2 C. of the sugar and cinnamon and sprinkle over the apple slices. In another bowl, mix together the flour and the remaining sugar. With a pastry cutter, cut the butter and mix till a crumbly mixture forms. Place the mixture over the apple slices evenly and cook everything in the oven for about 40 mins.

Countryside Apple Pie

Easiest

Apple Crisp

Prep Time: 20 mins Total Time: 1 hr Servings per Recipe: 6 Calories 361 kcal Fat 15.6 g Carbohydrates 55.7g Protein 2g Cholesterol 41 mg Sodium 110 mg

Ingredients 4 C. apples - peeled, cored, and sliced 1 tsp ground cinnamon 1 C. white sugar

3/4 C. all-purpose flour 1/2 C. cold butter

Directions 1. Set your oven to 350 degrees F before doing anything else and lightly, grease an 8x8-inch casserole dish. 2. Place the apple slices in the bottom of the prepared baking dish evenly. 3. Sprinkle with the cinnamon and drizzle with the water evenly. 4. In a bowl, mix together the sugar and flour. 5. With a pastry cutter, cut the butter and mix till a crumbly mixture forms. 6. Place the mixture over the apple slices evenly and cook everything in the oven for about 30-40 mins.

Easiest Apple Crisp

27

CRUNCHY

Apple Cobbler

Prep Time: 30 mins Total Time: 1 hr 25 mins Servings per Recipe: 8 Calories 404 kcal Fat 17.1 g Carbohydrates 61.4g Protein 4.7 g Cholesterol 48 mg Sodium 214 mg

Ingredients 4 C. thinly sliced apples 1/2 C. white sugar 1/2 tsp ground cinnamon 1/2 C. chopped pecans 1 C. all-purpose flour 1 C. white sugar 1 tsp baking powder

1/4 tsp salt 1 egg, beaten 1/2 C. evaporated milk 1/3 C. butter, melted 1/4 C. chopped pecans

Directions 1. Set your oven to 325 degrees F before doing anything else and grease a large baking dish. 2. In the bottom of the prepared baking dish, place the apple slices in a single layer. 3. In a bowl, mix together the 1/2 C. of the pecans, 1/2 C. of the sugar and cinnamon and spread everything over the apple slices. 4. In a second bowl, mix together the flour, baking powder, 1 C. of the sugar and salt. 5. In a third bowl, add the evaporated milk, egg and melted butter and beat till well combined. 6. Add the egg mixture into the flour mixture and mix till well combined. 7. Place the flour mixture over the apples and sprinkle everything with the remaining pecans evenly. 8. Cook everything in the oven for about 55 mins.

28

Crunchy Apple Cobbler

Honey

Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 6 Calories 148 kcal Fat 2.2 g Carbohydrates 30g Protein 4.6 g Cholesterol < 1 mg Sodium 297 mg

Ingredients 1 1/8 C. water 3 C. whole wheat flour 1 1/2 tsps salt 1/3 C. honey 1 tbsp dry milk powder

1 1/2 tbsps shortening 1 1/2 tsps active dry yeast

Directions 1. Add all the ingredients to your bread machine and set the machine to whole wheat. 2. Let the machine complete its cycle then serve the bread once it has cooled. 3. Enjoy.

Honey Bread

29

LEMON

Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 12 Calories 195 kcal Fat 9.7 g Carbohydrates 25.2g Protein 2.3 g Cholesterol 16 mg Sodium 165 mg

Ingredients 1 1/2 C. shredded zucchini 3/4 C. white sugar 1 egg 1/2 C. vegetable oil 1 1/2 C. all-purpose flour 1/2 tsp salt 1/2 tsp baking soda

1/4 tsp baking powder 1 tsp ground cinnamon 2 tsps lemon zest

Directions 1. Coat a bread pan with oil then set your oven to 325 degrees before doing anything else. 2. Get a bowl, combine: oil, zucchini, eggs, and sugar. 3. Get a 2nd bowl, combine: baking powder, flour, baking soda, and salt. Stir the mix then add the lemon zest and cinnamon. 4. Combine both bowls then enter the batter into your bread pan. Cook the bread in the oven for 50 mins. 5. Enjoy.

32

Lemon Bread

Banana Bread

Prep Time: 10 mins Total Time: 1 hr 30 mins Servings per Recipe: 12 Calories 307 kcal Fat 13.6 g Carbohydrates 44.2g Protein 3.8 g Cholesterol 31 mg Sodium 221 mg

Ingredients 2 eggs, beaten 1/3 C. buttermilk 1/2 C. vegetable oil 1 C. mashed bananas 1 1/2 C. white sugar 1 3/4 C. all-purpose flour

1 tsp baking soda 1/2 tsp salt 1/2 C. diced almonds 1/2 C. diced pistachios

Directions 1. 2. 3. 4. 5. 6.

Coat a bread pan with nonstick spray then set your oven to 325 degrees before doing anything else. Get a bowl, combine: bananas, eggs, oil, and buttermilk. Get a 2nd bowl, sift: salt, sugar, baking soda, and flour. Then combine in the nuts. Now mix both bowls and enter the batter into your bread pan. Cook everything in the oven for 80 mins. Enjoy.

Banana Bread

33

CINNAMON

Pumpkin Bread

Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 36 Calories 247 kcal Fat 10.3 g Carbohydrates 36.8g Protein 3g Cholesterol 31 mg Sodium 231 mg

Ingredients 3 C. canned pumpkin puree 1 1/2 C. vegetable oil 4 C. white sugar 6 eggs 4 3/4 C. all-purpose flour 1 1/2 tsps baking powder 1 1/2 tsps baking soda

1 1/2 tsps salt 1 1/2 tsps ground cinnamon 1 1/2 tsps ground nutmeg 1 1/2 tsps ground cloves

Directions 1. Coat three bread pans with oil and flour then set your oven to 350 degrees before doing anything else. 2. Get a bowl, combine: eggs, pumpkin, sugar, and oil. 3. Stir the mix until it’s smooth and even then add in: cloves, flour, nutmeg, baking powder, cinnamon, baking soda, and salt. 4. Form a smooth batter until by stirring the mix then enter everything into your bread pans. 5. Cook the contents in the oven for 55 mins. 6. Enjoy.

34

Cinnamon Pumpkin Bread

Vanilla

Date Walnut Bread

Prep Time: 40 mins Total Time: 1 hr 40 mins Servings per Recipe: 24 Calories 226 kcal Fat 5.2 g Carbohydrates 42.2g Protein 3.9 g Cholesterol 16 mg Sodium 276 mg

Ingredients 1 1/2 C. dates, pitted and diced 2 1/4 C. boiling water 3 tsps baking soda 1 C. diced walnuts 2 C. white sugar 3 tbsps margarine

2 eggs, beaten 1 tsp salt 4 1/2 C. all-purpose flour 1 tsp vanilla extract

Directions 1. 2. 3. 4.

Coat two bread pans with oil then set your oven to 300 degrees before doing anything else. Get a bowl, combine: boiling water and baking soda. Stir the mix then add in your dates. Then let everything sit for 40 mins. Now get a 2nd bowl, combine: butter and sugar. Mix these ingredients until they are creamy then add: salt, eggs, flour, vanilla, nuts, and dates. 5. Form the mix into a smooth batter then pour the batter into the pans. 6. Cook the bread for 60 mins. 7. Enjoy.

Vanilla Date Walnut Bread

35

CLASSIC

New York Style Cheesecake

Prep Time: 15 mins Total Time: 2 hrs Servings per Recipe: 8 Calories 525 kcal Carbohydrates 35.4 g Cholesterol 184 mg Fat 39.7 g Protein 8.7 g Sodium 353 mg

Ingredients 2 1/2 C. graham cracker crumbs 1/4 C. white sugar 1/2 C. margarine, softened 4 (8 oz) packages cream cheese, softened 1 1/2 C. white sugar 1 pint heavy cream 2 tbsps all-purpose flour

7 eggs 2 tsps lemon juice 2 tsps vanilla extract

Directions 1. Set your oven at 350 degrees before doing anything else. 2. Put a mixture of sugar, graham cracker crumbs and margarine in a baking dish. 3. Combine a mixture of cream cheese and sugar with a mixture of cream, vanilla, flour, lemon juice and eggs very thoroughly before pouring it over the graham cracker crust in the baking dish. 4. Bake this in the preheated oven for about 65 mins before turning the oven off and letting it cool down for 30 mins with the door closed and another 30 mins with doors open. 5. Refrigerate it for a couple of hrs. 6. Serve.

36

Classic New York Style Cheesecake

Raspberry

Cheesecake

Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 8 Calories 546 kcal Carbohydrates 55.3 g Cholesterol 90 mg Fat 35.3 g Protein 6.5 g Sodium 228 mg

Ingredients 2 (8 oz) packages cream cheese 1 C. white sugar 1 pint heavy cream 4 (7 oz) packages oval butter sandwich cookies with chocolate filling (eg Pepperidge Farm Milano)

1 (21 oz) can raspberry pie filling

Directions 1. Combine cream cheese and sugar before adding thoroughly whipped cream into it. 2. Place cookies at the bottom and sides of a spring form pan before pouring half of your cream cheese mixture over it. 3. Spread raspberry filling evenly before placing cookies and repeating the step. 4. Refrigerate it for at least 4 hrs before serving.

Raspberry Cheesecake

37

BISCUIT

Doughnuts

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 8 Calories 366 kcal Carbohydrates 30.1 g Cholesterol < 1 mg Fat 26.8 g Protein 2.3 g Sodium 350 mg

Ingredients 2 quarts oil for deep frying 1 (10 ounce) can refrigerated buttermilk biscuit dough

1 cup confectioners' sugar

Directions 1. 2. 3. 4. 5.

38

Get a fryer set to 375 degrees F with oil in it. Grab biscuit mix and take them apart. Create a hole in each biscuit. Put biscuits in deep fryer. Fry until golden. Remove from oil. Remove excess oils with paper towels. Get a container or bag. Add sugar. Place one doughnut into the sugar. Cover and shake to coat.

Biscuit Doughnuts

Buttermilk

Doughnuts

Prep Time: 20 mins Total Time: 25 mins Servings per Recipe: 36 Calories 172 kcal Carbohydrates 30 g Cholesterol 18 mg Fat 4.7 g Protein 2.7 g Sodium 189 mg

Ingredients 2 cups vegetable oil for frying Doughnuts: 2 cups buttermilk 1 cup white sugar 2 large eggs, beaten 5 cups sifted all-purpose flour 2 tsps baking soda 1 tsp baking powder 1 tsp salt

1 tsp ground nutmeg 1/4 tsp ground cinnamon 1/2 cup melted butter Glaze: 3 cups confectioners' sugar 1 tbsp margarine, softened (optional) 1/2 tsp vanilla extract 2 tbsps milk, or as needed

Directions 1. 2. 3. 4. 5. 6. 7.

Get a deep fryer. Set oil to 375 degrees. Get a bowl mix the following ingredients: eggs, buttermilk, and white sugar. Get a 2nd bowl to mix: cinnamon, flour, nutmeg, baking soda, salt, and baking powder. Mix both bowls with butter and form dough. Add flour to a countertop for rolling the dough. Roll dough to a thickness of 1/4 of an inch cut with doughnut cutter. Get another bowl to make glaze: vanilla extract, sugar, and margarine. Slowly add milk to make a glaze. Fry doughnuts in batches for 1 min per side. 8. Remove from oil and drain excess. 9. Cover each doughnut with glaze. Enjoy. Buttermilk Doughnuts

39

APPLESAUCE

Doughnuts

Prep Time: 30 mins Total Time: 50 mins Servings per Recipe: 24 Calories 190 kcal Carbohydrates 24.7 g Cholesterol 18 mg Fat 9g Protein 2.9 g Sodium 172 mg

Ingredients 2 quarts oil for deep frying 3/4 cup white sugar 2 tbsps butter, softened 2 eggs 3/4 cup applesauce 4 cups sifted all-purpose flour 2 tsps baking powder 1 tsp salt

1/2 tsp baking soda 1/2 tsp ground mace 1/2 tsp ground cinnamon 1/2 cup buttermilk 1/4 cup confectioners' sugar for dusting

Directions 1. 2. 3. 4. 5. 6. 7. 8.

42

Get a deep fryer. Set oil to 375 degrees. Get a bowl, mix: applesauce, sugar, eggs, and butter. Get 2nd bowl, mix: cinnamon, flour, mace, baking powder, baking soda, and salt Combine both bowls and stir in buttermilk to make dough. Add flour to a countertop for rolling out the dough. Roll dough to a thickness of 1/4 of an inch. Cut with doughnut cutter. Fry doughnuts in batches for 1 min per side. Remove from oil and drain excess.

Applesauce Doughnuts

Choco-Choco-Choco Cupcakes

Prep Time: 15 mins Total Time: 30 mins Servings per Recipe: 16 Calories 158 kcal Carbohydrates 29.8 g Cholesterol 30 mg Fat 3.9 g Protein 3.2 g Sodium 114 mg

Ingredients 1 1/3 cups all-purpose flour 1/4 teaspoon baking soda 2 teaspoons baking powder 3/4 cup unsweetened cocoa powder 1/8 teaspoon salt 3 tablespoons butter, softened

1 1/2 cups white sugar 2 eggs 3/4 teaspoon vanilla extract 1 cup milk

Directions 1. 2. 3. 4. 5. 6.

Preheat your oven to 325 degrees F and line muffin cups with wax paper. Combine baking soda, flour, cocoa, baking powder and salt. In a separate bowl add eggs one by one in the properly blended mixture of sugar and butter. Add vanilla, flour mixture and milk alternatively into it and mix it thoroughly. Pour this mixture into the muffin cups and fill ¾ of the cup. Bake in the preheated oven for about 17 mins or until a toothpick that is inserted in the cake comes out clean.

Choco-Choco-Choco Cupcakes

43

MARIAM’S

Favorite Banana Cupcakes

Prep Time: 15 mins Total Time: 35 mins Servings per Recipe: 14 Calories 346 kcal Carbohydrates 43.9 g Cholesterol 27 mg Fat 18.3 g Protein 3.8 g Sodium 194 mg

Ingredients 3 bananas, mashed 1 cup white sugar 2 eggs, lightly beaten 3/4 cup vegetable oil 2 cups all-purpose flour 2 teaspoons baking soda

3 tablespoons buttermilk 1 cup chopped pecans(optional) 1 cup confectioners' sugar, or as needed

Directions 1. Preheat your oven to 300 degrees F and line muffin cups with wax paper. 2. In a separate bowl add eggs one by one in the properly blended mixture of sugar and bananas. 3. Now whisk vegetable oil into the mix for about 2 mins and add buttermilk, flour and baking powder while continuing to mix. 4. Also add pecans. 5. Pour this mixture into the muffin cups and fill ¾ of each cup. 6. Bake in the preheated oven for about 30 mins or until a toothpick that is inserted in the cake comes out clean and also sprinkle some confectioner sugar on top of these cupcakes.

44

Mariam’s Favorite Banana Cupcakes

Pirate

Cupcakes

Prep Time: 10 mins Total Time: 30 mins Servings per Recipe: 24 Calories 171 kcal Carbohydrates 22.4 g Cholesterol 18 mg Fat 8.9 g Protein 2.3 g Sodium 145 mg

Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 cup unsweetened cocoa powder 1/2 teaspoon salt 1 cup white sugar 1/3 cup vegetable oil 1 cup water 1 tablespoon vinegar

1 teaspoon vanilla extract 1 (8 ounce) package cream cheese, softened 1 egg 1/3 cup white sugar 1/8 teaspoon salt 1 cup miniature semisweet chocolate chips

Directions 1. 2. 3. 4. 5.

Preheat your oven to 350 degrees F and line muffin cups with wax paper. Combine baking soda, flour, cocoa, baking powder and salt. In a separate bowl combine sugar, water, oil, vinegar and vanilla. Now add that flour mixture into it and mix it properly. Pour this mixture into the muffin cups and fill 1/3 of the cup with this mixture and the remaining cup with a mixture of cream cheese, salt, egg and sugar. 6. Bake in the preheated oven for about 25 mins or until a toothpick that is inserted in the cake comes out clean.

Pirate Cupcakes

45

BLACK & WHITE

Cupcakes (Oreo Based Cupcakes)

Prep Time: 10 mins Total Time: 52 mins Servings per Recipe: 24 Calories 213 kcal Carbohydrates 24.2 g Cholesterol 74 mg Fat 11.6 g Protein 3.2 g Sodium 289 mg

Ingredients 1 package (2-layer size) chocolate cake mix 1 (8 ounce) package cream cheese, softened 1 egg 2 tablespoons white sugar

48 Mini OREO Bite Size Cookies, divided 1 1/2 cups thawed frozen whipped topping

Directions 1. 2. 3. 4. 5. 6.

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Preheat your oven to 350 degrees F and line muffin cups with wax paper. Prepare chocolate cake mixture according to package instructions In a separate bowl combine cream cheese, sugar and eggs completely. Fill half of the cup with the following mixtures: cake mixture, and the cream cheese based mixture. Fill the remaining half with more cake mixture. Bake in the preheated oven for about 22 mins or until a toothpick that is inserted in the cake comes out clean.

Black & White Cupcakes

Cupcakes Pecan

Prep Time: 10 mins Total Time: 1 hr 30 mins Servings per Recipe: 12 Calories 273 kcal Carbohydrates 23.4 g Cholesterol 58 mg Fat 19.9 g Protein 3g Sodium 90 mg

Ingredients cooking spray with flour 1 cup chopped pecans 1 cup packed brown sugar 1/2 cup whole wheat flour

2/3 cup melted butter 2 eggs, beaten 24 whole pecans

Directions 1. 2. 3. 4.

Preheat your oven to 325 degrees F and line muffin cups with wax paper. Combine all the ingredients mentioned above in an appropriate bowl. Pour this mixture into the muffin cups while placing one pecan in the center of each cup. Bake in the preheated oven for about 18 mins or until a toothpick that is inserted in the cake comes out clean.

Cupcakes Pecan

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CHEESY

Cherry Cupcakes

Prep Time: 15 mins Total Time: 55 mins Servings per Recipe: 24 Calories 182 kcal Carbohydrates 17.9 g Cholesterol 49 mg Fat 11.9 g Protein 1.8 g Sodium 152 mg

Ingredients Crust: 1 cup graham cracker crumbs 3/4 cup butter, melted 2 tablespoons white sugar Filling: 1 pound whipped cream cheese 3/4 cup sugar

2 eggs 1 teaspoon vanilla extract Topping: 1 (21 ounce) can cherry pie filling

Directions 1. Preheat your oven to 350 degrees F and line muffin cups with wax paper. 2. Pour mixture of graham cracker crumbs, 2 tablespoons of sugar and melted butter into muffin cups. 3. Whisk cream cheese, vanilla extract and sugar until the required smoothness is achieved in a separate bowl. 4. Pour this mixture into the muffin cups. 5. Bake in the preheated oven for about 10 mins or until a toothpick that is inserted in the cake comes out clean.

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Cheesy Cherry Cupcakes

Jelly

Cupcakes (Paleo Safe Cupcakes)

Prep Time: 15 mins Total Time: 40 mins Servings per Recipe: 12 Calories 197 kcal Carbohydrates 21.7 g Cholesterol 46 mg Fat 11.6 g Protein 3g Sodium 142 mg

Ingredients 1/2 cup applesauce 1/2 cup coconut oil, melted 3 eggs 3 tablespoons honey 1 tablespoon vanilla extract 1/2 cup coconut flour 1/2 teaspoon salt

1/4 teaspoon baking soda 1 tablespoon almond milk, or as needed (optional) 1/2 cup raspberry jam, or as needed

Directions 1. 2. 3. 4. 5.

Preheat your oven to 350 degrees F and line muffin cups with wax paper. Using a food processer, blend honey, apple sauce, eggs, vanilla extract and coconut oil. After transferring this mixture into a large bowl, add baking soda, coconut flour and some salt. Mix thoroughly and add almond milk if it is too thick. Pour this mixture into the muffin cups and fill ¾ of the cup with this mixture and add raspberry jam over each cup. 6. Bake in the preheated oven for about 25 mins or until a toothpick that is inserted in the cake comes out clean.

Jelly Cupcakes

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HALLOWEEN

Cupcakes (Pumpkin Cupcakes I)

Prep Time: 15 mins Total Time: 45 mins Servings per Recipe: 24 Calories 250 kcal Carbohydrates 34.5 g Cholesterol 42 mg Fat 11.7 g Protein 2.8 g Sodium 258 mg

Ingredients 1 (15 ounce) can pumpkin puree 1 1/2 cups white sugar 1 cup packed brown sugar 1/2 cup butter-flavored shortening 1/2 cup butter, softened 1/4 cup whole milk 1/4 cup vegetable oil 4 eggs 2 cups cake flour

1/4 cup dry buttermilk powder 1/4 cup cornstarch 2 teaspoons pumpkin pie spice 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt

Directions 1. Preheat your oven to 325 degrees F and line muffin cups with wax paper. 2. Whisk pumpkin puree, brown sugar, shortening, butter, white sugar, milk, vegetable oil, and eggs in a bowl until the required smoothness is achieved. 3. In a separate bowl mix cake flour, cornstarch, pumpkin pie spice, baking powder, dry buttermilk powder, baking soda, and salt. 4. Now add this dry mixture into the pumpkin mixture and mix it thoroughly. 5. Pour this mixture into the muffin cups and fill 2/3 of the cup with this mixture. 6. Bake in the preheated oven for about 30 mins or until a toothpick that is inserted in the cake comes out clean. 7. Let the cupcakes cool before serving. 52

Halloween Cupcakes

Easy

Red Velvet Cupcakes

Prep Time: 15 mins Total Time: 1 hr 10 mins Servings per Recipe: 12 Calories 203 kcal Carbohydrates 30.2 g Cholesterol 23 mg Fat 9g Protein 1.8 g Sodium 177 mg

Ingredients 1 package Red Velvet Cake Mix 1 1/4 cups water 1/3 cup vegetable oil 3 large eggs

1 (16 ounce) container Duncan Hines Creamy Home-Style Cream Cheese Frosting Sprinkles or additional garnishes

Directions 1. Preheat your oven to 350 degrees F and line muffin cups with wax paper. 2. Mix all the ingredients mentioned above using an electric mixer at low speed for the first few mins and at medium speed for two more mins. 3. Pour this mixture into the muffin cups. 4. Bake in the preheated oven for about 22 mins or until a toothpick that is inserted in the cake comes out clean. 5. Allow cupcakes to cool before serving.

Easy Red Velvet Cupcakes

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CRANBERRY

Bread

Prep Time: 15 mins Total Time: 1 hr 5 mins Servings per Recipe: 12 Calories 194 Fat 6.1g Cholesterol 16mg Sodium 265mg Carbohydrates 32.1g Protein 3.6g

Ingredients 2 C. all-purpose flour ½ tsp baking soda 1½ tsp baking powder ¾ tsp salt 1 egg ¾ C. white sugar 2 tbsp vegetable oil

¾ C. fresh orange juice 1 C. cranberries, chopped ½ C. walnuts, chopped 1 tbsp fresh orange zest, grated finely

Directions 1. 2. 3. 4. 5. 6. 7. 8.

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Set your oven to 350 degrees F. Oil a bread pan. In a large bowl, mix together flour, baking soda, baking powder and salt. In another bowl, add egg, sugar, oil and orange juice and beat till well combined. Add egg mixture into flour mixture and mix till well combined. Fold in cranberries, walnuts and orange zest. Transfer the mixture into prepared bread pan. Bake for about 50 mins or till a toothpick inserted in the center comes out clean. Let the bread cool for 10 mins before removing from pan.

Cranberry Bread

Easy

Scones

Prep Time: 15 mins Total Time: 35 mins Servings per Recipe: 12 Calories 211 Fat 9.4g Cholesterol 31mg Sodium 174mg Carbohydrates 28.6g Protein 4g

Ingredients 2 C. all-purpose flour 1 tbsp baking powder ¼ C. packed brown sugar ¼ tsp ground nutmeg ¼ tsp salt ¼ C. chilled butter, chopped 1 egg

1/3 C. white sugar ¾ C. half-and-half 1 C. cranberries, chopped ½ C. walnuts, chopped 2 tsp fresh orange zest, grated finely

Directions 1. Set your oven to 375 degrees F. Grease 2 large cookie sheets. 2. In a large bowl, mix together flour, baking powder, brown sugar, nutmeg and salt. 3. Add chopped butter and mix till a coarse crumb forms. 4. In another bowl, add egg, sugar and half-and-half and beat till well combined. 5. Add egg mixture into flour mixture and mix till well combined. 6. Fold in cranberries, walnuts and orange zest. 7. Carefully, knead the mixture to form a dough. Divide the dough in 2 portions. 8. On a lightly floured smooth surface, place 1 part. 9. With a rolling pin, shape the dough in a 6-inch circle. 10. Carefully, cut the Circe in 6 tringle wedges. Repeat with the remaining dough half. 11. Arrange the scones onto prepared cookie sheets in a single layer. 12. Bake for about 20 mins or till top becomes golden brown. Easy Scones

55

PUMPKIN

Muffins

Prep Time: 15 mins Total Time: 40 mins Servings per Recipe: 24 Calories 166 Fat 5.1g Cholesterol 14mg Sodium 131mg Carbohydrates 28.6g Protein 2g

Ingredients 2½ C. all-purpose flour 1 tsp baking soda 1 tbsp pumpkin pie spice ½ tsp salt 2 eggs ½ C. corn oil 2 C. white sugar

1 C. solid pack pumpkin puree 1½ C. cranberries, halved 2 tbsp fresh orange zest, grated finely

Directions 1. 2. 3. 4. 5. 6.

Set your oven to 350 degrees F. Line two 12 cups muffin tins with silicon papers. In a large bowl, mix together flour, baking soda, pumpkin pie spice and salt. In another bowl, add eggs, oil and sugar and beat till well combined. Add pumpkin puree and beat till well combined. Add egg mixture into flour mixture and mix till well combined. Gently fold in cranberries and orange zest. Transfer the mixture in prepared muffin cups evenly. Bake for about 20-25 mins or till a toothpick inserted in the center comes out clean. 7. Remove from oven and let the muffins cool on wire rack before serving.

56

Pumpkin Muffins

Almond

Muffins

Prep Time: 15 mins Total Time: 35 mins Servings per Recipe: 12 Calories 281 Fat 12g Cholesterol 32mg Sodium 238mg Carbohydrates 40g Protein 4.4g

Ingredients 2 C. all-purpose flour 1 tbsp baking powder ½ tsp salt 2 eggs ½ C. vegetable oil 1¼ C. white sugar ¾ C. milk

¼ C. fresh lemon juice 1½ C. cranberries, halved 1/3 C. almonds, toasted and slivered

Directions 1. 2. 3. 4. 5. 6. 7. 8.

Set your oven to 400 degrees F. Line a 12 cups muffin tin with silicon papers. In a large bowl, mix together flour, baking powder and salt. In another bowl, add eggs, oil, sugar, milk and lemon juice and beat till well combined. Add egg mixture into flour mixture and mix till well combined. Gently fold in cranberries and almonds. Transfer the mixture in prepared muffin cups evenly. Bake for about 18-20 mins or till a toothpick inserted in the center comes out clean. Remove from oven and let the muffins cool on wire rack before serving.

Almond Muffins

57

CRANBERRY

Bars I

Prep Time: 20 mins Total Time: 1 hr 15 mins Servings per Recipe: 24 Calories 259 Fat 12g Cholesterol 32mg Sodium 238mg Carbohydrates 40g Protein 4.4g

Ingredients For Crust: 2 C. all-purpose flour ¾ C. brown sugar 1½ C. rolled oats 1 C. chilled butter, chopped For Cheesy Layer: 1 (14 oz.) can sweetened condensed milk

1 (8 oz.) package cream cheese, softened ¼ C. fresh lemon juice Cranberry Layer: 1 (16 oz.) whole berry cranberry sauce 2 tbsp cornstarch 1 tbsp brown sugar

Directions 1. 2. 3. 4. 5.

Set your oven to 350 degrees F. Lightly, grease a 13x9-inch baking dish. In a large bowl, mix together flour, brown sugar and oats. Add chopped butter and mix till a coarse crumb forms. Transfer 1½ cups of the mixture in another bowl and keep aside. Place the remaining mixture into prepared baking dish. With the palm of your hands slightly, press downwards. 6. Bake for about 15 mins. 7. Meanwhile in a bowl, add condensed milk and cream cheese and beat till fluffy and light. Stir in lemon juice. 8. Spread the cream cheese mixture over baked crust evenly. 9. In another bowl, mix together cranberry sauce, cornstarch and brown sugar. 10. Spread the cranberry mixture over cream cheese layer evenly. 58

Cranberry Bars I

11. Sprinkle with reserved crust mixture evenly. 12. Bake for 35-40 mins or till top becomes golden brown. 13. Remove from oven and cool completely. Cut into desired sized bars and serve. 14. You can preserve these bars in refrigerator by storing in an airtight container.

59

CRANBERRY

Bars II

Prep Time: 20 mins Total Time: 1 hr 15 mins Servings per Recipe: 24 Calories 228 Fat 8.9g Cholesterol 31mg Sodium 191mg Carbohydrates 36.1g Protein 2g

Ingredients ¾ C. water 1 C. white sugar 1 (12 oz.) package whole cranberries 1 (18¼ oz.) package yellow cake mix 2 eggs ¾ C. butter, melted

¾ C. packed light brown sugar 1 C. rolled oats 1 tsp ground cinnamon 1 tsp ground ginger

Directions 1. 2. 3. 4. 5. 6. 7. 8.

In a pan, mix together water, sugar and cranberries on medium heat. Cook, stirring occasionally for about 15 mins or till desired thickness. Remove from heat and keep aside to cool completely. Set your oven to 350 degrees F. Lightly, grease a 13x9-inch baking dish. In a large bowl, add cake mix eggs and butter and mix toll well combined. Add brown sugar, oats and spices and stir to combine. Transfer 1½ cups of the mixture in another bowl and keep aside. Place the remaining mixture into prepared baking dish. With the palm of your hands slightly, press downwards. 9. Place cranberry sauce over crust evenly. Sprinkle with reserved crust mixture evenly. 10. Bake for about 35-40 mins or till top becomes golden brown. 11. Remove from oven and cool completely. Cut into desired sized bars and serve. 12. You can preserve these bars in refrigerator by storing in an airtight container. 62

Cranberry Bars II

Chocolate

Cookies

Prep Time: 15 mins Total Time: 25 mins Servings per Recipe: 24 Calories 147 Fat 6.1g Cholesterol 19mg Sodium 64mg Carbohydrates 21.9g Protein 1.5g

Ingredients 1½ C. all-purpose flour ½ C. packed brown sugar ½ tsp baking soda 1 egg ½ C. white sugar ½ C. butter, softened 1 tbsp brandy

1 C. dried cranberries ¾ C. white chocolate chips

Directions 1. 2. 3. 4. 5. 6. 7. 8.

Set your oven to 375 degrees F. Grease 2 large cookie sheets. In a large bowl, mix together flour, brown sugar and baking soda. In another bowl, add egg, sugar, butter and brandy and beat till well combined. Add egg mixture into flour mixture and mix till well combined. Gently fold in cranberries and chocolate chips. With a tablespoon, place the mixture onto prepared cookie sheet in a single layer. With your hand, gently press the cookies. Bake for about 8-10 mins or till top becomes golden brown.

Chocolate Cookies

63

BISCOTTI Prep Time: 20 mins Total Time: 1 hr 5 mins Servings per Recipe: 36 Calories 92 Fat 4.3g Cholesterol 10mg Sodium 55mg Carbohydrates 11.7g Protein 2.1g

Ingredients 1¾ C. all-purpose flour 1 tsp baking powder ¼ tsp salt 2 eggs ¾ C. white sugar ¼ C. light olive oil

½ tsp almond extract 2 tsp vanilla extract 1½ C. pistachios, chopped ½ C. dried cranberries

Directions 1. Set your oven to 300 degrees F. Line a large cookie sheet with parchment paper. 2. In a large bowl, mix together flour, baking powder and salt. 3. In another bowl, add eggs, sugar, oil and booth extracts and beat till well combined. 4. Add egg mixture into flour mixture and mix till well combined. 5. Gently fold in pistachios and cranberries. Mix till a sticky dough forms. 6. Divide the dough in 2. Shape each dough portion in a (12x2-inch) log. 7. Place each log onto prepared baking sheet. 8. Bake for about 35 mins or till golden brown. 9. Remove from oven and keep aside for about 10 mins. 10. Now, set your oven to 275 degrees F. 11. With a sharp knife, cut each log in ¾-inch thick diagonal slices. 12. Arrange the slices onto baking sheets in a single layer. 13. Bake for about 8-10 mins further. 64

Biscotti

Mug Cake Nutella II

Prep Time: 10 mins Total Time: 13 mins Servings per Recipe: 12 Calories 475 kcal Carbohydrates 113g Cholesterol 190 mg Fat 62.8 g Protein 17.1 g Sodium 534 mg

Ingredients 1/4 cup self-rising flour 1/4 cup white sugar 1 egg, beaten 3 tbsps cocoa powder 3 tbsps chocolate-hazelnut spread (such as Nutella)

3 tbsps milk 3 tbsps vegetable oil

Directions 1. Mix all the ingredients mentioned in a coffee mug with a fork until you find it smooth. 2. Cook this in the microwave oven for about 3 minutes. 3. Enjoy.

Mug Cake Nutella II

65

NUTELLA

Ice Pops II

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 8 Calories 137 kcal Carbohydrates 12.8g Cholesterol 14 mg Fat 8.8 g Protein 2.5 g Sodium 47 mg

Ingredients 1 cup whipped cream 1/2 cup whole milk 1/4 cup chocolate-hazelnut spread (such as Nutella)

Directions 1. Put all the ingredients mentioned into a blender and blend it for about 2 minutes. 2. Now pour this mixture into ice pop molds and place them in your freezer for about 3 hours to get solid.

66

Nutella Ice Pops II

Midsummer

Nutella Dip

Prep Time: 1 min Total Time: 8 mins Servings per Recipe: 4 Calories 110 kcal Carbohydrates 13.8g Cholesterol < 1 mg Fat 5.8 g Protein 1.5 g Sodium 22 mg

Ingredients 5 tbsps chocolate-hazelnut spread (such as Nutella) 2 tbsps milk 1 tsp honey

1/4 tsp vanilla extract

Directions 1. Mix all the ingredients mentioned and put them to heat in the microwave for about 1 minute. 2. Let it cool for 2 minutes before serving.

Midsummer Nutella Dip

67

NUTELLA

Roll Up

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 2 Calories 317 kcal Carbohydrates 49g Cholesterol 0 mg Fat 11.9 g Protein 5.5 g Sodium 259 mg

Ingredients 1 tortilla 1/4 cup chocolate-hazelnut spread (such as Nutella) 1 small banana

Directions 1. Put chocolate spread on the corners of a tortilla that is warmed in the microwave oven for 10 seconds and fold it around the banana slice. 2. Cut it into half and serve.

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Nutella Roll Up

No-Bake

Hazelnut Oat Bars

Prep Time: 10 mins Total Time: 50 mins Servings per Recipe: 30 Calories 230 kcal Fat 13.4 g Carbohydrates 25.6g Protein 3.8 g Cholesterol 16 mg Sodium 111 mg

Ingredients 1 C. butter 2 C. white sugar 1 tbsp vanilla extract 1/4 tbsp salt

1 C. peanut butter 1 C. chocolate-hazelnut spread 3 C. rolled oats

Directions 1. Cover a casserole dish with foil before doing anything else. 2. Now begin to heat and stir the following until it is all boiling: salt, butter, vanilla, and sugar. 3. Once the mix is boiling continue heating and stirring for 60 secs. 4. Now lower the heat to a medium level and combine in the hazelnut spread and the peanut butter. 5. Continue heating and stirring for 6 mins then shut the heat and add in your oats. 6. Stir the oats into the mix and pour everything into your casserole dish. 7. Evenly layer the mix throughout the casserole dish with a spoon. 8. Now let the mix set for 40 mins. 9. Remove the foil from the casserole dish and slice the oat mix into bars of your preferred sized. 10. Enjoy.

No-Bake Hazelnut Oat Bars

69

HAZELNUT

Puff Pastry Rolls

Prep Time: 1 hr 10 mins Total Time: 1 hr 10 mins Servings per Recipe: 25 Calories 97 kcal Fat 6.3 g Carbohydrates 9.2g Protein 1.1 g Cholesterol 10 mg Sodium 76 mg

Ingredients 1 (8 oz.) package phyllo dough, thawed if frozen 1/2 C. melted butter 1/2 (13 oz.) jar chocolate-hazelnut spread

Directions 1. Set your oven to 400 degrees before doing anything else. 2. Take one piece of phyllo and coat half of it with butter then fold the opposite side over the buttered side. 3. Add 1 tbsp of hazelnut spread in the center of the dough then place the rest of the butter around the rest of the dough's surface. 4. Now roll this dough into a tube and layer it on a cookie sheet. 5. Continue preparing the dough pieces in this manner until all the ingredients have been used up. 6. Now cook them in the oven for 12 mins.

72

Hazelnut Puff Pastry Rolls

Oatmeal

and Cinnamon Cookies

Prep Time: 10 mins Total Time: 2 hrs Servings per Recipe: 24 Calories 218 kcal Carbohydrates 32.3 g Cholesterol 36 mg Fat 8.8 g Protein 3g Sodium 213 mg

Ingredients 1 C. butter, softened 1 C. white sugar 1 C. packed brown sugar 2 eggs 1 tsp vanilla extract 2 C. all-purpose flour

1 tsp baking soda 1 tsp salt 1 1/2 tsps ground cinnamon 3 C. quick cooking oats

Directions 1. Set your oven at 350 degrees F before doing anything else. 2. Add a mixture of flour, salt, baking soda and cinnamon into a mixture of butter, vanilla, eggs, sugar and brown sugar before stirring in oats and forming balls out of this dough. 3. Place these balls with some distance on a baking sheet. 4. Bake everything in the preheated oven for about 10 minutes. 5. Cool it down. 6. Serve.

Oatmeal and Cinnamon Cookies

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CHOCOLATE

Cookies II

Prep Time: 15 mins Total Time: 45 mins Servings per Recipe: 60 Calories 125 kcal Carbohydrates 15.5 g Cholesterol 18 mg Fat 7.1 g Protein 1.5 g Sodium 63 mg

Ingredients 1 C. butter, softened 1 1/2 C. white sugar 2 eggs 2 tsps vanilla extract 2 C. all-purpose flour 2/3 C. cocoa powder

3/4 tsp baking soda 1/4 tsp salt 2 C. semisweet chocolate chips 1/2 C. chopped walnuts (optional)

Directions 1. Set your oven at 350 degrees F before doing anything else. 2. Add a mixture of flour, cocoa, baking soda, and salt into a mixture of butter, sugar, eggs, and vanilla before stirring in some chocolate chips and walnuts. 3. Pour spoonfuls of this mixture with some distance on a baking sheet. 4. Bake everything in the preheated oven for about 10 minutes. 5. Cool it down. 6. Serve.

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Chocolate Cookies II

Buttery

Lemon Cookies

Prep Time: 15 mins Total Time: 1 hr 5 mins Servings per Recipe: 48 Calories 90 kcal Carbohydrates 12.4 g Cholesterol 18 mg Fat 4.1 g Protein 1.1 g Sodium 81 mg

Ingredients 3 C. all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 C. butter, softened 1 1/2 C. white sugar 2 eggs

1/4 C. lemon juice 1 lemon, zested 1/2 tsp vanilla extract

Directions 1. Set your oven at 350 degrees F before doing anything else. 2. Add a mixture of flour, baking soda, and salt into a mixture of butter, sugar, eggs (one at a time), lemon juice, lemon zest, and vanilla extract before cooling it down for thirty minutes. 3. Pour spoonfuls of this mixture with some distance on a baking sheet. 4. Bake everything in the preheated oven for about 8 minutes. 5. Cool it down. 6. Serve.

Buttery Lemon Cookies

75

RASPBERRY

and Walnuts Cookies

Prep Time: 15 mins Total Time: 2 hrs Servings per Recipe: 12 Calories 188 kcal Carbohydrates 16.6 g Cholesterol 37 mg Fat 12.9 g Protein 2.8 g Sodium 61 mg

Ingredients 1 C. butter 1/2 C. brown sugar 2 egg yolks 2 C. all-purpose flour

2 egg whites 1 1/2 C. finely chopped walnuts 1/2 C. raspberry jam

Directions 1. Set your oven at 350 degrees F before doing anything else. 2. Stir flour into a mixture of butter, egg yolk and brown sugar and refrigerate it for at least two hours before forming small sized balls out of it and rolling them in sugar. 3. Roll these balls in egg white and then chopped walnuts. 4. Place these balls with some distance on a baking sheet and create divots with your thumb. 5. Bake everything in the preheated oven for about 15 minutes before filling that divot with raspberry jam. 6. Cool it down. 7. Serve.

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Raspberry and Walnuts Cookies

Brown Sugar

Chocolate Cookies

Prep Time: 5 mins Total Time: 20 mins Servings per Recipe: 36 Calories 164 kcal Carbohydrates 21.6 g Cholesterol 15 mg Fat 7.9 g Protein 1.6 g Sodium 78 mg

Ingredients 1 C. shortening 1 C. brown sugar 1/2 C. white sugar 2 eggs 2 tsps vanilla extract 2 1/2 C. all-purpose flour

1 tsp baking soda 1/2 tsp salt 1 1/2 C. candy-coated chocolate pieces

Directions 1. Set your oven at 375 degrees F before doing anything else. 2. Add a mixture of flour, salt and baking soda into a mixture of cream, brown sugar, egg, white sugar and shortening before stirring in Smarties. 3. Pour spoonfuls of this mixture with some distance on a baking sheet. 4. Bake everything in the preheated oven for about 10 minutes. 5. Cool it down. 6. Serve.

Brown Sugar Chocolate Cookies

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