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English Year 2020
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Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily
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This book covers the recent innovations relating to various bioactive natural products (such as alkaloids, glycosides, f
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In the context of rising adverse effects of climate change on agriculture, there is a need for advanced methods and prac
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This book presents recent reviews on the occurrence, analysis, toxicity and remediation of pesticides in biological syst
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According to the World Health Organization, antimicrobial resistance is a major threat to global health because the numb
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Natural Products Chemistry: Biomedical and Pharmaceutical Phytochemistry focuses on the development of biochemical, biom
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Sustainability is defined as the use of natural resources without risking their exploitation by future generations. Agri
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This book investigates the relationship between phytoconstituents and properties in specific plants, such asHibiscus ros
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