Sous Vide Basics 9780778806493

Table of contents :
Contents

Introduction

Sous Vide Fundamentals

Tools of the Trade

Basic Techniques

The Basics

Breakfasts

Appetizers

Sandwiches, Wraps and Salads

Beef and Veal

Pork and Lamb

Poultry

Fish and Seafood

Vegetarian Mains

Side Dishes

Desserts

Sauces and Accompaniments

Appendix: Food Safety

Index

Polecaj historie

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