"A chronicle of hard work and a public health resource, Slow Cooked is also proof that it’s never too late."—N
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English Pages 294 Year 2022
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What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary
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These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions
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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of foo
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An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious
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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely di
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The making, eating, and sharing of food throughout society represents an important and exciting area of study with the p
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A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its develop
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