Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widel
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English Pages 169 Year 2014
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The definitive volume on Indian vegetarian cooking, winner of the International Association of Culinary Professionals (I
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This is what the Author has to say about her book. The book offers innumerable number of pertinacious vegetarian and Non
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If you want to BENEFIT, then keep reading... This book is a bundle of four books, you will learn how to prepare tons of
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