In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one o
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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and S
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Before Julia Child’s warbling voice and towering figure burst into America’s homes, a gourmet food movement was already
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One of the most basic questions for any legal system is that of methodology: how one interprets, analyzes, weighs, and a
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Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of fa
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Over 125 full-flavored, plant-based dishes sure to please even the pickiest kids and the hungriest adults For food and l
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The first ever edition of The Tea-Table Miscellany, the seminal collection in defining eighteenth-century Scottish song
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The essential guide to giving your baby the best possible start in life. Why bother making your own baby food when ther
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