Robert Graves first came across the name of Roger Lamb in 1914, when Graves was an English officer instructing his plato
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This small book is part of the ‘Allah Ma‘na’ (God With Us) series, created by the Syrian Orthodox community of Aleppo fo
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"The intention of my work is to dislodge assumptions about the fixity of the three-dimensional body."—Deborah
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Most people shy away from lamb recipes, thinking these are complicated and time-consuming. But this is actually a misco
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Emmanuel Falque’s The Wedding Feast of the Lamb represents a turning point in his thought. Here, Falque links philosophy
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