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Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiol
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INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition
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During the latter half of the twentieth century, federal funding in the United States for scientific research and develo
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This work is concerned with optical imaging – from simple apertures to complex imaging systems. It spans the range all t
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The Farinograph Handbook: Advances in Technology, Science and Applications, Fourth Edition, highlights the instrument’s
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The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhi
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