Savoring the Past: The French Kitchen and Table from 1300 to 1789 0684818574, 9780684818573

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronom

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English Pages 368 Year 1996

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Savoring the Past: The French Kitchen and Table from 1300 to 1789
 0684818574, 9780684818573