Salad Dressing Recipes

Table of contents :
Table of Contents
How to Make Italian Dressing
London House Dressing
Greco Garden Blend
Minced Shallot Dressing
Sakura’s Dressing
Simple European Blend
Tuscan Valley Dressing
Honey Poppy Seed Blend
Garden Parsley Dressing
Mid-November Blend
Tropical Garlic Dressing
Hermosa Beach House Blend
Greek Dressing for Parties
Lemon Paprika Dressing
University Ave Dressing
Lemon Mint Blend
Ontario Country Dressing
Authentic Onion Dressing
Arizona House Dressing
Chili Chive Dressing
Hot Ginger Vinaigrette
Wisconsin Blend
Oriental October Blend
Ms. Mai’s Vinaigrette
French Poppy Seed
Isabelle’s Favorite Dressing
Daas Hot Dressing
Homemade French with Basil
Colorado Autumn Blend
French-Mex Dressing
Herbed Honey Mustard Dressing
Spiced Apple Cider Dressing
Bonnie’s Best Dressing
Celery Vinaigrette
Oriental Balsamic Blend
Country Garlic Dressing
Tex-Mex Balsamic
Moroccan Chickpea Dressing
Dijon Pesto Blend
Pennsylvania Onion Blend
Mr. Wong’s Dressing
4-Ingredient Sweet Vinaigrette Dressing
Cookout Mayo Dressing
Country Vinaigrette
Hot Cambodian Dressing
Southwest Avocado Blend
Friendship Dressing
Dijon Caper Dressing
Sweet Balsamic Dressing
Palmdale Paprika Mustard Blend

Citation preview

Salad Dressing Recipes Make Any Salad New and Delicious with Easy Salad Dressing Recipes

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Table of Contents How to Make Italian Dressing 7 London House Dressing 10 Greco Garden Blend 11 Minced Shallot Dressing 12 Sakura’s Dressing 13 Simple European Blend 16 Tuscan Valley Dressing 17 Honey Poppy Seed Blend 18 Garden Parsley Dressing 19 Mid-November Blend 22 Tropical Garlic Dressing 23 Hermosa Beach House Blend 24 Greek Dressing for Parties 25 Lemon Paprika Dressing 26 University Ave Dressing 27 Lemon Mint Blend 28 Ontario Country Dressing 29

Authentic Onion Dressing 32 Arizona House Dressing 33 Chili Chive Dressing 34 Hot Ginger Vinaigrette 35 Wisconsin Blend 36 Oriental October Blend 37 Ms. Mai’s Vinaigrette 38 French Poppy Seed 39 Isabelle’s Favorite Dressing 42 Daas Hot Dressing 43 Homemade French with Basil 44 Colorado Autumn Blend 45 French-Mex Dressing 46 Herbed Honey Mustard Dressing 47 Spiced Apple Cider Dressing 48 Bonnie’s Best Dressing 49 Celery Vinaigrette 52 Oriental Balsamic Blend 53

Country Garlic Dressing 54 Tex-Mex Balsamic 55 Moroccan Chickpea Dressing 56 Dijon Pesto Blend 57 Pennsylvania Onion Blend 58 Mr. Wong’s Dressing 59 4-Ingredient Sweet Vinaigrette Dressing 62 Cookout Mayo Dressing 63 Country Vinaigrette 64 Hot Cambodian Dressing 65 Southwest Avocado Blend 68 Friendship Dressing 69 Dijon Caper Dressing 70 Sweet Balsamic Dressing 71 Palmdale Paprika Mustard Blend 72

How

Prep Time: 2 mins

To Make Italian Dressing

Total Time: 2 mins Servings per Recipe: 4 Calories 375.8 kcal Fat 41.0 g Cholesterol 0.3 mg Sodium 879.5 mg Carbohydrates 2.5 g Protein 0.2 g

Ingredients 3/4 C. vegetable oil 1/4 C. cider vinegar 2 tbsp. water 1 tsp. minced garlic 2 tsp. sugar 1 1/2 tsp. salt 1/4 tsp. pepper

1 tsp. grated Parmesan cheese

Directions 1. 2. 3. 4.

In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge for about 2 hours. Enjoy.

How to Make Italian Dressing

7

LONDON

House Dressing

Prep Time: 5 mins Total Time: 1 hr 5 mins Servings per Recipe: 4 Calories 153.1 kcal Fat 15.1 g Cholesterol 3.8 mg Sodium 685.9 mg Carbohydrates 4.8 g Protein 0.1 g

Ingredients 1 tsp. sugar 1/4 tsp. dry mustard 1 tsp. salt 1/3 C. white wine vinegar 1 tbsp. onion, finely chopped 3 tbsp. vegetable oil

1/4 C. mayonnaise

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Enjoy the dressing over your favorite salad.

10

London House Dressing

Greco

Prep Time: 10 mins

Garden Blend

Total Time: 10 mins Servings per Recipe: 16 Calories 16.2 kcal Fat 1.5 g Cholesterol 4.3 mg Sodium 33.8 mg Carbohydrates 0.3 g Protein 0.4 g

Ingredients 1 C. mayonnaise 1/2 C. sour cream 1/4 C. snipped fresh chives 1/4 C. minced fresh parsley 1 tbsp. fresh lemon juice 1 tbsp. white wine vinegar 3 anchovy fillets, rinsed, patted dry and

minced salt and pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad..

Greco Garden Blend

11

MINCED

Shallot Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 2 Calories 173.7 kcal Fat 18.5 g Cholesterol 0.0 mg Sodium 0.3 mg Carbohydrates 2.7 g Protein 0.0 g

Ingredients 1 tbsp. seasoned rice wine vinegar 1 1/2 tsp. fresh lemon juice 1 -2 tsp. minced shallots 1 tsp. sugar salt fresh ground black pepper, grinds

2 tbsp. canola oil 2 tsp. walnut flavored olive oil

Directions 1. In a food processor, add all the ingredients and pulse until well combined.

12

Minced Shallot Dressing

Sakura’s

Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 4 Calories 18.0 kcal Fat 0.5 g Cholesterol 0.0 mg Sodium 83.8 mg Carbohydrates 3.2 g Protein 0.1 g

Ingredients 1 tsp. soy sauce 1 tsp. wasabi paste 3 tbsp. rice wine vinegar 1 tbsp. sugar 1/2 tsp. sesame oil

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 1-2 hours. 3. Enjoy the dressing over your favorite salad.

Sakura’s Dressing

13

SIMPLE

European Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 4 Calories 123.1 kcal Fat 13.6 g Cholesterol 0.0 mg Sodium 208.0 mg Carbohydrates 0.0 g Protein 0.0 g

Ingredients 1 pinch pepper 1 tsp. mustard 1/3 tsp. salt 3 tbsp. vinegar 4 tbsp. oil

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad.

16

Simple European Blend

Tuscan

Valley Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 4 Calories 213.8 kcal Fat 21.6 g Cholesterol 20.7 mg Sodium 399.4 mg Carbohydrates 3.5 g Protein 1.5 g

Ingredients 1/2 C. sour cream 1/2 C. Hidden Valley® Original Ranch® Dressing 1/4 C. mild salsa 1 tsp. taco seasoning salt pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad.

Tuscan Valley Dressing

17

HONEY

Poppy Seed Blend

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 6 Calories 372.5 kcal Fat 36.6 g Cholesterol 0.0 mg Sodium 7.0 mg Carbohydrates 12.3 g Protein 0.3 g

Ingredients 1/4 C. honey 1 C. light olive oil 1 tbsp. poppy seed 1/3 C. cider vinegar 1 tbsp. lemon juice, freshly squeezed 1 lemon, zest of

1/2 tsp. Dijon mustard

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad.

18

Honey Poppy Seed Blend

Garden

Parsley Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 4 Calories 91.7 kcal Fat 6.5 g Cholesterol 4.3 mg Sodium 790.0 mg Carbohydrates 6.5 g Protein 3.2 g

Ingredients 3 tbsp. mayonnaise 3 tbsp. yogurt 1 tsp. lemon juice 1 tsp. Dijon mustard 2 tbsp. chopped parsley, leaves salt pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy.

Garden Parsley Dressing

19

MID-NOVEMBER

Blend

Prep Time: 2 mins Total Time: 2 mins Servings per Recipe: 1 Calories 1473.4 kcal Fat 162.4 g Cholesterol 0.0 mg Sodium 881.7 mg Carbohydrates 5.5 g Protein 0.7 g

Ingredients 1/4 C. extra virgin olive oil 2 tbsp. apple cider vinegar 1 garlic clove, finely minced 1/8 tsp. freshly ground nutmeg 1/8 tsp. ground cinnamon 1/8 tsp. salt

1/8 tsp. cracked black pepper

Directions 1. 2. 3. 4.

22

In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge for about 2 hours. Enjoy the dressing over your favorite salad.

Mid-November Blend

Tropical

Garlic Dressing

Prep Time: 15 mins Total Time: 15 mins Servings per Recipe: 5 Calories 206.3 kcal Fat 21.6 g Cholesterol 0.0 mg Sodium 466.5 mg Carbohydrates 4.9 g Protein 0.3 g

Ingredients 1/2-3/4 C. extra virgin olive oil 3 lemons, juice of 3 limes, juice of 3 cloves garlic, minced 1 tsp. salt extra salt and pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad..

Tropical Garlic Dressing

23

HERMOSA

Beach House Blend

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 10 Calories 113.3 kcal Fat 8.2 g Cholesterol 7.0 mg Sodium 253.2 mg Carbohydrates 9.4 g Protein 1.5 g

Ingredients 1 C. mayonnaise 1 C. buttermilk 2 medium cucumbers, peeled, seeded, and pureed 2 tbsp. finely chopped green onion tops 2 tsp. minced parsley 2 tsp. celery seeds

1/4 tsp. garlic powder, finely minced 1/4 tsp. onion powder 1/4 tsp. paprika 1/8 tsp. cayenne pepper 1/4 tsp. salt 1/4 tsp. black pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Cover the bowl and place in the fridge for about 1 hour. 3. Enjoy the dressing over your favorite salad.

24

Hermosa Beach House Blend

Greek

Dressing for Parties

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 120 Calories 101.6 kcal Fat 10.8 g Cholesterol 0.0 mg Sodium 237.8 mg Carbohydrates 0.7 g Protein 0.1 g

Ingredients 1 1/2 quarts olive oil 1/3 C. garlic powder 1/3 C. dried oregano 1/3 C. dried basil 1/4 C. pepper 1/4 C. salt 1/4 C. onion powder

1/4 C. dijon-style mustard 2 quarts red wine vinegar

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 1 hour. 3. Enjoy the dressing over your favorite salad.

Greek Dressing for Parties

25

LEMON

Paprika Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 2 Calories 227.4 kcal Fat 21.1 g Cholesterol 0.0 mg Sodium 291.2 mg Carbohydrates 10.1 g Protein 0.1 g

Ingredients 3 tbsp. canola oil 4 1/2 tsp. sugar 1 tbsp. cider vinegar 1 1/2 tsp. lemon juice 1/4 tsp. salt 1/4 tsp. ground mustard

1/4 tsp. paprika

Directions 1. In a glass jar, add all the ingredients and seal tightly. 2. Shake well to combine. 3. Enjoy the dressing over your favorite salad.

26

Lemon Paprika Dressing

University

Ave Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 2 Calories 151.3 kcal Fat 4.7 g Cholesterol 2.5 mg Sodium 156.6 mg Carbohydrates 28.8 g Protein 0.5 g

Ingredients 3 tbsp. honey 4 tsp. mayonnaise 1/2 tsp. sesame oil 1 tbsp. Dijon mustard 1 1/2 tbsp. white vinegar

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 1 hour. 3. Enjoy the dressing over your favorite salad..

University Ave Dressing

27

LEMON

Mint Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 1299.8 kcal Fat 144.3 g Cholesterol 0.0 mg Sodium 1557.8 mg Carbohydrates 7.4 g Protein 0.8 g

Ingredients 1 -2 garlic clove, minced 1/2 C. fresh lemon juice 1 C. extra virgin olive oil 3 tbsp. of fresh mint, finely chopped 1 tsp. salt 1/4 tsp. black pepper

Directions 1. In a glass jar, add all the ingredients and seal tightly. 2. Shake well to combine. 3. Enjoy the dressing over your favorite salad.

28

Lemon Mint Blend

Ontario

Country Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 736.7 kcal Fat 61.0 g Cholesterol 112.4 mg Sodium 1732.9 mg Carbohydrates 33.6 g Protein 16.8 g

Ingredients 6 oz. Roquefort cheese, crumbled 1 (3 oz.) packages cream cheese, softened 1 1/2 C. mayonnaise 3/4 C. evaporated milk 1 1/2 tbsp. black pepper, coarsely ground 1 garlic clove, minced

Directions 1. In a bowl, add all the ingredients and with an electric mixer, beat until well combined. 2. Enjoy the dressing over your favorite salad..

Ontario Country Dressing

29

AUTHENTIC

Onion Dressing

Prep Time: 15 mins Total Time: 15 mins Servings per Recipe: 1 Calories 1197.7 kcal Fat 109.4 g Cholesterol 0.0 mg Sodium 643.0 mg Carbohydrates 57.1 g Protein 1.0 g

Ingredients 1 medium vidalia onion, minced 1 C. canola oil 1/3 C. cider vinegar 2 tsp. Dijon mustard 1 tsp. celery seed 1/2-3/4 tsp. salt

1/2 C. sugar 1/4 tsp. pepper 1/2 tsp. tarragon

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 3 hours. 3. Enjoy the dressing over your favorite salad.

32

Authentic Onion Dressing

Arizona

House Dressing

Prep Time: 5 mins Total Time: 6 mins Servings per Recipe: 18 Calories 48.6 kcal Fat 4.5 g Cholesterol 4.9 mg Sodium 148.4 mg Carbohydrates 1.7 g Protein 0.3 g

Ingredients 1 C. light mayonnaise 1/2 C. low-fat buttermilk 1 tsp. chili powder 1 tsp. smoked paprika 1/2 tsp. cumin 1/2 tsp. onion powder 1/4 tsp. garlic powder

1/4 tsp. sea salt 1 tbsp. chopped cilantro

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 2 hours. 3. Enjoy the dressing over your favorite salad..

Arizona House Dressing

33

CHILI

Chive Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 1519.3 kcal Fat 109.4 g Cholesterol 0.0 mg Sodium 1830.3 mg Carbohydrates 128.1 g Protein 3.7 g

Ingredients 1/2 C. sugar 1/2 C. vegetable oil 1/4 tsp. celery salt 1 garlic clove, crushed 1/2 C. vinegar 1/2 C. chili sauce or Sriracha

1 tbsp. chives, chopped 1 dash salt and pepper

Directions 1. 2. 3. 4.

34

In a glass jar, add all the ingredients and seal tightly. Shake well to combine. Place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Chili Chive Dressing

Hot

Ginger Vinaigrette

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 815.8 kcal Fat 72.8 g Cholesterol 0.0 mg Sodium 2022.2 mg Carbohydrates 40.6 g Protein 4.1 g

Ingredients 2 tbsp. rice wine vinegar 2 tbsp. brown sugar 1 1/2 tbsp. soy sauce 1 tbsp. Asian red chili sauce ( Sriracha) 1 1/2 tsp. freshly grated ginger 1/4 C. vegetable oil salt and pepper

Directions 1. In a bowl, add all the ingredients except the oil and beat until well combined. 2. Slowly, add the oil, beating continuously until well combined. 3. Enjoy the dressing over your favorite salad..

Hot Ginger Vinaigrette

35

WISCONSIN

Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 12 Calories 95.6 kcal Fat 7.7 g Cholesterol 8.7 mg Sodium 203.0 mg Carbohydrates 5.1 g Protein 1.8 g

Ingredients 1 C. mayonnaise 1 tbsp. lemon juice 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. fresh ground pepper 1/2 C. freshly grated Parmesan cheese

salt

Directions 1. 2. 3. 4.

36

In a bowl, add all the ingredients and beat until well combined. Cover the bowl and place in the fridge for all the night. Enjoy the dressing over your favorite salad. You can also enjoy this dressing as a dip for chips and vegetable crudités.

Wisconsin Blend

Oriental

October Blend

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 39.0 kcal Fat 3.0 g Cholesterol 0.0 mg Sodium 111.8 mg Carbohydrates 2.9 g Protein 0.2 g

Ingredients 4 fluid oz. mayonnaise 5 tbsp. rice vinegar 2 tbsp. sugar 2 tbsp. sesame oil 1 tbsp. soy sauce 1/4 tsp. garlic powder

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 1-2 hours. 3. Enjoy the dressing over your favorite salad..

Oriental October Blend

37

MS. MAI’S

Vinaigrette

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 20 Calories 61.9 kcal Fat 5.6 g Cholesterol 0.0 mg Sodium 129.0 mg Carbohydrates 2.9 g Protein 0.2 g

Ingredients 3 tbsp. honey 1/2 tsp. salt 1/2 tsp. mustard 1/2 tsp. paprika 1/2 C. salad oil (olive) 2 tbsp. vinegar

Directions 1. In a glass jar, add all the ingredients and seal tightly. 2. Shake well to combine. 3. Enjoy the dressing over your favorite salad.

38

Ms. Mai’s Vinaigrette

French

Prep Time: 5 mins

Poppy Seed

Total Time: 5 mins Servings per Recipe: 10 Calories 131.7 kcal Fat 10.8 g Cholesterol 0.0 mg Sodium 1.6 mg Carbohydrates 9.2 g Protein 0.4 g

Ingredients 1/2 C. extra virgin olive oil 2 tbsp. balsamic vinegar 1 tbsp. lemon juice 1 tbsp. minced sweet onion 1 garlic, minced 1 tsp. coarse grain mustard 1/4 C. honey

1 tsp. dried lavender 1/2 tsp. poppy seed salt & pepper

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Keep aside at room temperature for about 35-40 minutes. 3. Enjoy the dressing over your favorite salad..

French Poppy Seed

39

ISABELLE’S

Favorite Dressing

Prep Time: 0 mins Total Time: 10 mins Servings per Recipe: 1 Calories 1462.4 kcal Fat 162.5 g Cholesterol 0.0 mg Sodium 2332.9 mg Carbohydrates 3.3 g Protein 0.8 g

Ingredients 1/2 C. white vinegar 1 1/2 C. extra virgin olive oil 2 tsp. salt 1/4 tsp. pepper 1 tsp. dry mustard 4 garlic cloves, finely minced

1 tsp. oregano

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad.

42

Isabelle’s Favorite Dressing

Daas

Hot Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 447.8 kcal Fat 34.1 g Cholesterol 0.0 mg Sodium 3515.7 mg Carbohydrates 35.9 g Protein 0.8 g

Ingredients 1 tbsp. powdered sugar 2 tsp. Worcestershire sauce 2 tsp. ketchup 1 1/2 tbsp. vinegar 1 tbsp. olive oil 1/2 tsp. salt 1/4 tsp. prepared mustard

1 dash pepper 1/4 tsp. Tabasco sauce 1 1/2 tbsp. lemon juice

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad..

Daas Hot Dressing

43

HOMEMADE

French with Basil

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 643.4 kcal Fat 54.8 g Cholesterol 0.0 mg Sodium 1670.1 mg Carbohydrates 39.5 g Protein 1.7 g

Ingredients 1 C. ketchup 1/4 C. sugar 1/2 C. white vinegar or 1/2 C. seasoned rice vinegar 1 tsp. salt 1 small onion, quartered

1/2 tsp. celery seed 1/4 tsp. paprika 3/4 C. vegetable oil 1/4-1/2 tsp. dried basil

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Transfer the dressing into a jar and place in the fridge for about 1 hour. 3. Enjoy the dressing over your favorite salad.

44

Homemade French with Basil

Colorado

Autumn Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 908.5 kcal Fat 54.6 g Cholesterol 0.0 mg Sodium 335.3 mg Carbohydrates 107.5 g Protein 0.5 g

Ingredients 1/2 C. sugar 1/4 C. oil 1/4 C. vinegar 2 tbsp. ketchup salt and pepper 1 dash garlic salt

Directions 1. In a glass jar, add all the ingredients and seal tightly. 2. Shake well to combine. 3. Enjoy the dressing over your favorite salad.

Colorado Autumn Blend

45

FRENCH-MEX

Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 204.0 kcal Fat 12.4 g Cholesterol 23.6 mg Sodium 970.3 mg Carbohydrates 22.1 g Protein 3.5 g

Ingredients 3/4 C. salsa 1/3 C. low-fat French dressing 1/2 C. low-fat sour cream

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Place in the fridge for about 2-3 hours. 3. Enjoy the dressing over your favorite salad..

46

French-Mex Dressing

Herbed

Prep Time: 5 mins

Honey Mustard Dressing

Total Time: 5 mins Servings per Recipe: 4 Calories 272.1 kcal Fat 29.0 g Cholesterol 8.3 mg Sodium 264.9 mg Carbohydrates 2.5 g Protein 1.5 g

Ingredients 1/2 C. olive oil 1/4 C. red wine vinegar 1/4 C. feta or 1/4 C. goat cheese, crumbled 1 garlic clove, minced 1 tsp. Dijon mustard 2 tsp. thyme, finely minced

1 tsp. marjoram, finely minced 1 tsp. oregano, finely minced 1 tsp. honey or 1 tsp. sugar 1/2 tsp. pepper 1/4 tsp. salt

Directions 1. In a glass jar, add all the ingredients and seal tightly. 2. Shake well to combine. 3. Enjoy the dressing over your favorite salad..

Herbed Honey Mustard Dressing

47

SPICED

Apple Cider Dressing

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 10 Calories 238.9 kcal Fat 21.8 g Cholesterol 0.0 mg Sodium 234.0 mg Carbohydrates 11.0 g Protein 0.1 g

Ingredients 3/4 C. apple cider vinegar 1 C. vegetable oil 2 tsp. garlic granules 1 tsp. salt 1 tbsp. black pepper 1/2 C. sugar

Directions 1. In a glass jar, add all the ingredients and seal tightly. 2. Shake well to combine. 3. Enjoy the dressing over your favorite salad.

48

Spiced Apple Cider Dressing

Bonnie’s

Best Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 8 Calories 160.8 kcal Fat 16.1 g Cholesterol 0.0 mg Sodium 1.9 mg Carbohydrates 4.1 g Protein 0.4 g

Ingredients 1/2 C. extra virgin olive oil 1/4 C. red wine vinegar 10 pecan halves, toasted 2 tbsp. brown sugar 2 cloves garlic, peeled and halved

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Transfer the dressing into a jar and place in the fridge for about 2-3 hours. 3. Enjoy the dressing over your favorite salad..

Bonnie’s Best Dressing

49

CELERY

Vinaigrette

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 4 Calories 434.8 kcal Fat 1.6 g Cholesterol 0.0 mg Sodium 12.0 mg Carbohydrates 108.0 g Protein 1.6 g

Ingredients 1 C. low-fat mayonnaise 1/2 C. sugar 1/3 C. fine chopped onion 1/3 C. red wine vinegar 1 tbsp. celery seed

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Cover the bowl and place in the fridge for about 2-3 hours. 3. Enjoy the dressing over your favorite salad.

52

Celery Vinaigrette

Oriental

Balsamic Blend

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 4 Calories 127.4 kcal Fat 13.5 g Cholesterol 0.0 mg Sodium 754.3 mg Carbohydrates 0.7 g Protein 1.4 g

Ingredients 1/4 C. olive oil 3 tbsp. soy sauce 3 tbsp. balsamic vinegar

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Pour the dressing over the combo of tomatoes, fresh mozzarella cubes, celery and green onions and enjoy.

Oriental Balsamic Blend

53

COUNTRY

Garlic Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 1534.7 kcal Fat 162.7 g Cholesterol 0.0 mg Sodium 6996.4 mg Carbohydrates 19.3 g Protein 4.2 g

Ingredients 4 garlic cloves, minced 1/4 C. fresh basil, chopped 2 tbsp. fresh oregano, chopped 2 tbsp. red wine vinegar 1 tsp. salt 1/2 tsp. fresh ground black pepper

1/4 C. extra virgin olive oil

Directions 1. 2. 3. 4.

54

In a bowl, add all the ingredients except the oil and beat until well combined. Slowly, add the oil, beating continuously until well combined. Place in the fridge for about 1 hour. Enjoy the dressing over your favorite salad.

Country Garlic Dressing

Tex-Mex

Balsamic

Prep Time: 5 mins Total Time: 10 mins Servings per Recipe: 8 Calories 207.6 kcal Fat 21.3 g Cholesterol 1.3 mg Sodium 90.3 mg Carbohydrates 4.5 g Protein 0.4 g

Ingredients 3/4 C. olive oil 1/8 C. balsamic vinegar 1/4 C. barbecue sauce 1/2 lime, juiced 1 garlic clove, crushed 1 tsp. cumin seed, ground 1 tsp. chili powder

1 tbsp. fresh oregano, chopped fine 1/4 tsp. ground ginger 2 -4 slices turkey bacon, baked and crumbled

Directions 1. 2. 3. 4.

In a pan, add all the ingredients and beat until well combined. Place the pan over the heat and cook until just heated through. Remove from the heat and keep aside to cool. Enjoy the dressing over your favorite salad..

Tex-Mex Balsamic

55

MOROCCAN

Chickpea Dressing

Prep Time: 20 mins Total Time: 20 mins Servings per Recipe: 1 Calories 1660.1 kcal Fat 74.5 g Cholesterol 0.0 mg Sodium 2658.0 mg Carbohydrates 250.6 g Protein 10.8 g

Ingredients 2 1/2 C. ketchup 2 1/2 C. sugar 1 C. extra virgin olive oil 1/2 C. cider vinegar 1/2 tsp. granulated garlic 1 tsp. onion flakes

1 tsp. celery seed 2 tbsp. fresh parsley, finely chopped 1 1/2 tsp. lemon juice 1 (15 oz.) cans garbanzo beans, drained, rinsed, and roughly chopped

Directions 1. 2. 3. 4.

56

In a bowl, add all the ingredients and beat until well combined. Place in the fridge for all the night. Remove from the fridge and keep aside for about 20-25 to minutes. Enjoy the dressing over your favorite salad.

Moroccan Chickpea Dressing

Dijon

Pesto Blend

Prep Time: 2 mins Total Time: 2 mins Servings per Recipe: 4 Calories 33.6 kcal Fat 2.7 g Cholesterol 1.9 mg Sodium 137.3 mg Carbohydrates 2.1 g Protein 0.3 g

Ingredients 2 tbsp. prepared pesto sauce 2 tbsp. smooth Dijon mustard 2 tbsp. mayonnaise

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad..

Dijon Pesto Blend

57

PENNSYLVANIA

Onion Blend

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 1 Calories 1260.4 kcal Fat 109.5 g Cholesterol 0.0 mg Sodium 1253.6 mg Carbohydrates 73.1 g Protein 1.0 g

Ingredients 1 medium onion, large chunks 2/3 C. sugar 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. celery seed 1 tbsp. mustard

1/3 C. cider vinegar 1 C. olive oil

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Enjoy the dressing over your favorite salad.

58

Pennsylvania Onion Blend

Mr. Wong’s

Prep Time: 5 mins

Dressing

Total Time: 10 mins Servings per Recipe: 1 Calories 588.2 kcal Fat 4.2 g Cholesterol 0.0 mg Sodium 2441.2 mg Carbohydrates 136.6 g Protein 4.7 g

Ingredients 2/3 C. seasoned rice vinegar 2 1/2 C. water 1/2 C. sugar 1/4 C. plum sauce or duck sauce 1/8 C. soy sauce 1 tbsp. fresh ginger, grated 1 garlic clove, peeled

1/4 tbsp. sesame oil

Directions 1. 2. 3. 4. 5.

In a non-reactive pot, add the vinegar over medium heat and cook until just heated. Add the sugar and water and cook until sugar is dissolved, stirring continuously. Remove from the heat and stir in the remaining ingredients. Transfer the dressing into a jar and place in the fridge for all the night. Enjoy the dressing over your favorite salad.

Mr. Wong’s Dressing

59

4-INGREDIENT

Sweet Vinaigrette Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 4 Calories 17.9 kcal Fat 0.0 g Cholesterol 0.0 mg Sodium 39.3 mg Carbohydrates 3.9 g Protein 0.0 g

Ingredients 1/4 C. water 3 1/2 tbsp. vinegar 2 tbsp. confectioners' sugar 1 dash salt

Directions 1. In a bowl, add all the ingredients and beat until well combined. 2. Enjoy the dressing over your favorite salad.

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4-Ingredient Sweet Vinaigrette Dressing

Cookout

Mayo Dressing

Prep Time: 5 mins Total Time: 6 mins Servings per Recipe: 1 Calories 573.8 kcal Fat 34.3 g Cholesterol 354.9 mg Sodium 1133.3 mg Carbohydrates 52.0 g Protein 13.1 g

Ingredients 1/4 C. sugar 3 tbsp. flour 1/2-1 tsp. salt 1/2 tsp. ground mustard 3 eggs, slightly beaten 1/2 C. water 1/2 C. half-and-half

1/2 C. white vinegar black pepper 1/2-1 C. mayonnaise

Directions 1. In a pot, add all the ingredients except the mayonnaise, salt and pepper and cook until boiling, beating continuously. 2. Remove from the heat and keep aside to cool slightly. 3. Add the mayonnaise, salt and pepper and beat until well combined. 4. Keep aside to cool completely. 5. Enjoy the dressing over your favorite pasta or potato salad..

Cookout Mayo Dressing

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COUNTRY

Vinaigrette

Prep Time: 8 mins Total Time: 8 mins Servings per Recipe: 1 Calories 1336.6 kcal Fat 113.8 g Cholesterol 0.0 mg Sodium 12569.1 mg Carbohydrates 75.7 g Protein 5.3 g

Ingredients 1 C. sugar 1/3 C. salt 1 tbsp. dried basil 1 tbsp. dried marjoram 1/3 C. dry mustard 4 cloves garlic. mashed

1 1/2 C. olive oil 1 1/2 C. vinegar

Directions 1. In a bowl, add all the ingredients except the oil and vinegar and mix well. 2. Add the oil and vinegar and beat until well combined. 3. Enjoy the dressing over your favorite salad.

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Country Vinaigrette

Hot

Cambodian Dressing

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 10 kcal Calories 81.8 kcal Fat 3.5 g Cholesterol 0.0 mg Sodium 528.9 mg Carbohydrates 11.7 g Protein 2.1 g

Ingredients 1/4 C. fresh lemon juice 1/4 tsp. garlic clove, chopped 2 tbsp. fish sauce 3 tbsp. roasted peanuts, ground 1/4 C. sugar 1/4 C. water 1 dash cayenne pepper

1 tsp. fresh cilantro, chopped 1 -2 red chile, sliced 2 -3 tbsp. onions, chopped

Directions 1. In a pan, add the water and sugar over medium heat and cook until a light syrup is formed, stirring continuously. 2. Remove from the heat and stir in the remaining ingredients until well combined. 3. Keep aside at room temperature to cool completely..

Hot Cambodian Dressing

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SOUTHWEST

Avocado Blend

Prep Time: 1 mins Total Time: 3 mins Servings per Recipe: 1 Calories 283.0 kcal Fat 23.8 g Cholesterol 0.0 mg Sodium 951.0 mg Carbohydrates 20.2 g Protein 4.2 g

Ingredients 1 ripe avocado, peeled, cored and chopped 3/4 C. water 1 tsp. lime zest 3 tbsp. lime juice 1/2 tsp. cumin

1/2 tsp. salt 1/2 tsp. pepper 2 green onions, chopped 1 clove garlic

Directions 1. In a food processor, add all the ingredients and pulse until well combined. 2. Enjoy the dressing over your favorite salad.

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Southwest Avocado Blend

Friendship

Prep Time: 5 mins

Dressing

Total Time: 10 mins Servings per Recipe: 20 Calories 119.9 kcal Fat 8.5 g Cholesterol 10.5 mg Sodium 4.1 mg Carbohydrates 10.1 g Protein 0.8 g

Ingredients 1 egg 1 C. water, plus 1 tbsp. water 2/3 C. all-purpose flour 2 tsp. dry mustard 2/3 C. sugar 1/2 C. apple cider vinegar

3/4 C. vegetable oil 1 tbsp. lemon juice

Directions 1. 2. 3. 4. 5. 6. 7. 8.

In a bowl, add 1 tbsp. of the water and egg and beat until well combined. Keep aside. In a pot, add the flour, sugar and mustard and mix well. Add the remaining water, oil, lemon juice and vinegar and with a wire whisk, beat until well combined. Place the pan over medium heat and cook for about 1 minute, beating constantly. Stir in the egg mixture and cook for about 1 minute, mixing continuously. Remove from the heat and keep aside, covered to cool completely. Enjoy the dressing over your favorite salad..

Friendship Dressing

69

DIJON

Caper Dressing

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 10 Calories 102.2 kcal Fat 9.1 g Cholesterol 22.7 mg Sodium 177.2 mg Carbohydrates 0.3 g Protein 4.8 g

Ingredients 2 tbsp. olive oil 1 green onion finely chopped 1/2 lb. Brie cheese, rind removed 2 tbsp. Dijon mustard 3 tbsp. sherry wine vinegar 1 tbsp. capers

salt & pepper

Directions 1. 2. 3. 4. 5. 6. 7.

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In a pot, add the oil over low heat and cook until heated through. Add the onion and cook for about 5-6 minutes. Add the vinegar and mustard and stir to combine well. Remove from the heat and stir in the Brie cheese until well combined and smooth. Keep aside to cool slightly. Add the capers, salt and pepper and stir to combine. Enjoy.

Dijon Caper Dressing

Sweet

Balsamic Dressing

Prep Time: 18 mins Total Time: 18 mins Servings per Recipe: 2 Calories 99.2 kcal Fat 6.5 g Cholesterol 0.0 mg Sodium 86.3 mg Carbohydrates 7.8 g Protein 3.0 g

Ingredients 3 tbsp. flax seeds 2 tbsp. balsamic vinegar 1 tbsp. water 1 garlic clove, crushed 1 dash brown sugar 1 dash sea salt

Directions 1. In a bowl, mix together the balsamic vinegar, water and flax seeds and keep aside for about 14-16 minutes. 2. Add the remaining ingredients and mix until well combined. 3. Enjoy the dressing over your favorite salad..

Sweet Balsamic Dressing

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PALMDALE

Paprika Mustard Blend

Prep Time: 5 mins Total Time: 10 mins Servings per Recipe: 8 Calories 562.3 kcal Fat 54.4 g Cholesterol 0.0 mg Sodium 584.0 mg Carbohydrates 20.1 g Protein 0.4 g

Ingredients 2 C. salad oil 3/4 C. sugar 1/2 C. vinegar 2 tbsp. grated onions 2 tsp. dry mustard 2 tsp. paprika

2 tsp. celery seeds 2 tsp. salt 2 tsp. pepper

Directions 1. In the top of a double boiler, add all the ingredients over medium-low heat and cook until just heated through. 2. Remove from the heat and with a wire whisk, beat until smooth and thick. 3. Transfer the dressing into a jar and place in the fridge for about 1 hour. 4. Shake the dressing well and enjoy over your favorite salad.

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Palmdale Paprika Mustard Blend

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