River Cottage Great Salads 9781526639103, 9781526639110, 9781526659521, 1526639106

148 90 17MB

English

River Cottage Great Salads
9781526639103, 9781526639110, 9781526659521, 1526639106

In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Bri

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In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Keeping a herd of pigs

215 78 121MB Read more

In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs. Herbs are the most liberating a

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In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, org

144 78 89MB Read more

Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono o

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The Great Canadian Cottage Book is the guide every cottage-goer needs for a weekend or a week, rain or shine Filled wit

204 96 33MB Read more

"A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a lo

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Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cu

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British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition

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Rose Gray and Ruth Rogers's series of River Cafe cookbooks is an essential addition to every kitchen. This definiti

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