A clear, complete, easy-to-follow recipe-book for the preparation of classic dishes of the Tuscan tradition. Over 180 re
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English Year 2017
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Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind close
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The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. Th
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More than 100 recipes from Southern Appalachia's culinary renaissance The southern Appalachian Mountains are rich w
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Goan Saraswat Traditional Home cooking offers a hands on guide to cooking Goan saraswat food. The recipes originate from
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Opening with Japan's top ten favorite comfort foods—from Deep Fried Crunchy Chicken to Japanese-Style Meat and Pota
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Enjoy the exquisite flavors of the Caribbean in your kitchen with this collection of authentic Caribbean recipes from ap
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This is the perfect Scandinavian Cookbook for you if you have ever wanted to make Scandinavian food. Inside this book y
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