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Have you ever thought to yourself that coleslaws are wobbly and pathetic? You almost wonder why people keep serving them
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Diana Kennedy is the world’s preeminent authority on authentic Mexican cooking and one of its best-known food writers. R
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150 recipes for heart-healthy meat lovers! Among hunters and non-hunters alike, venison has found a hungry audience. It&
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From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinnersColu Henry
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The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping
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"Unsettling, absolutely riveting, and—for better or worse—necessary reading." —Brian Christian, author of Algo
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If you’re here, it’s because you love tapas. How could you not?! They’re amazing, bite-sized, and come in so many presen
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The 30 Amazing Recipes to Make Ice Cream Fancy has the perfect frozen dessert recipes to make you feel cool in summer. B
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