Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation 9781603581790, 1603581790

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil o

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Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
 9781603581790, 1603581790

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