Prep school: how to improve your kitchen skills and cooking techniques 1572844159, 9781572844155, 9781572841482, 1572841486
Machine generated contents note: Kitchen Tips -- Presents for the cook -- Cooking tips to make life better in the kitche
518 59 17MB
English Pages 235 pages : color illustrations ; 25 cm Year 2013;2012
Table of contents :
Machine generated contents note: Kitchen Tips --
Presents for the cook --
Cooking tips to make life better in the kitchen --
6 essentials to make you a better cook --
Order in the kitchen? The French have an answer to cooking chaos --
Knife Skills --
Sharpening your knife skills --
Steeling yourself: Learning how to hone your knives will keep your cuts safe and true --
Learning the best cuts --
Twice the dice: Using two knives can double efficiency and minimize prep time --
Mastering the perfect diced onion --
There's another way to slice it: In which we return to the noble onion --
Tricks for tackling ripe summer fruit --
Sharpening your skills on a whole bird --
Spatchcocking makes cooking a bird quicker --
Chicken takes a romantic turn --
Orange supremes add elegant touch --
Fillet your way to dinner: Butterflying a whole fish puts you in control of your food and saves money --
More than one way to chop a nut --
Preparation and Cooking Techniques.
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