Pot in Pans: A History of Eating Cannabis [Original retail ed.] 1538106973, 978-1538106976

Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancie

385 121 7MB

English Pages 230 Year 8 May 2019

Pot in Pans: A History of Eating Cannabis [Original retail ed.]
1538106973, 978-1538106976

Commentary
“Instead of the fragrance of dishes cooking on the stove, Robyn’s writing does the tantalizing, hooking your senses until your appetite, stoked by the delicious tale she weaves, moves you to sit down, get comfortable, and read deeply.” (Chris Kilham, Medicine Hunter)

No mess, no stress cooking―more than 175 easy and tasty one-pot recipes Between the prep time and inevitable cleanup, a

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No mess, no stress cooking—more than 175 easy and tasty one-pot recipes Between the prep time and inevitable cleanup,

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As poverty and unemployment deepen in contemporary South Africa, the burning question becomes, how do the poor survive?

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Thanks to its best-known use, any mention of cannabis tends to bring up jokes about the munchies or debates about mariju

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This volume is a short history of Russia. It focuses on the political developments and personalities of the country. Bas

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There is growing alarm over how drugs empower terrorists, insurgents, militias, and gangs. But by looking back not just

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