Plant-Based Vegan Meat Cookbook: 50 Impossibly Delicious Vegan Recipes Using Meat Substitutes 9781648764615, 9781648764622
Vegan meats have evolved and so will your meals! Welcome to the meatless meat revolution! Plant-based meats are continua
606 121 9MB
English Pages 143 Year 2021
- Categories
- Housekeeping, leisure
- Cooking
- Commentary
- 50 irresistible vegan meat, all plant-based dishes
Table of contents :
Title Page
Copyright
Dedication
Contents
Introduction
Chapter 1: The World of Vegan Meats
Why Vegan Meats?
Your Guide to Vegan Meats
About the Recipes
Chapter 2: Start Me Up
Queso Fundido
“Turkey” Club Pinwheels
Cocktail “Meatballs”
Spicy “Chicken” Taquitos
Beer-Glazed “Bratwurst” Bites
Blackened “Steak” Bites
Lumpia Shanghai
“Sausage”-Stuffed Mini Peppers
Chapter 3: Sensational Soups, Stews, and Chilis
“Chicken” Noodle Soup
Lasagna Soup
Black-Eyed Pea and “Bratwurst” Stew
“Pork” and Vegetable Stew
“Beef” and Rice Stew
Italian Chili
White “Chicken” Chili
4-Alarm Chili
Chapter 4: Burger Love
“Beef” and Sausage Burgers
Sloppy Joes
Cajun-Spiced Sliders
Crispy Fried “Chicken” Burgers
“Bacon” and Beer Cheeseburgers
Patty Melts
Green Chile Cheeseburgers
Caprese Burgers
Barbecue Burgers
Juicy Lucys
Chapter 5: Stove Top Satisfaction
Salisbury “Steak” with Mushroom Gravy
Black Pepper “Chicken” Stir-Fry
Tacos al Pastor
Pesto Spaghetti and “Meatballs”
“Bacon” Fried Rice
“Meatball” Curry
“Turkey” Piccata
“Sausage” and Peppers Pasta
Teriyaki “Meatball” Rice Bowls
Low Country Boil
Pulled “Pork” Hash
“Chicken” and “Chorizo” Paella
Chapter 6: Lovin’ from the Vegan Oven
“Chicken” Pot Pie
Mini “Meat” Loaves
“Beefy” Bean and Cheese Enchiladas
Buffalo “Chicken” Pizza
Red Rice and “Sausage” Casserole
Ground “Beef” Wellington with Mushroom Gravy
“Cheesesteak”-Stuffed Peppers
Bruschetta “Chicken” Bake
Baked “Chicken” Satay
Tater Tot Casserole
“Sausage”-Stuffed Baked Potatoes
Loaded “Chicken” Nachos
Measurement Conversions
References
Acknowledgments
About the Author
