Plant-Based for Anyone: A guide to creating, cooking & enjoying plant-based foods 9798822947290

THE BEGINNER’S GUIDE TO A PLANTBASED DIET: 14-DAY PLANT-BASED DIET MEAL PLAN TO RESET & ENERGIZE YOUR BODY WITH TASTY VEGAN AND VEGETARIAN SEASONAL RECIPES

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Traditional South-Indian Foods: Guide for Basic Indian Foods

Cooking is a ultimate wonder in humans. It plays a vital role in day to day life. There are many methods of cooking and

318 97 2MB Read more

The Ultimate Guide to Cooking with Quinoa: Creative & Colorful Quinoa Recipes for the Busy Cook

The pseudocereal quinoa has recently gained popularity because of its high nutritional content and adaptability in the k

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Dr. Berg's Healthy Substitute Pleasure Foods: Alternatives to Junk Foods & Sweet Foods

This ebook is an updated complete replacement for the ebooks, "Dr. Berg's Healthy Comfort Foods & Sweet Al

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From freezer to table: 75+ simple, whole foods recipes for gathering, cooking, and sharing 9781623368944, 1623368944

Freezer cooking for yourself and with friends -- A deep dive into the cold chest -- Throw a freezer cooking party -- Sta

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Llewellyn's 2023 Herbal Almanac: A Practical Guide to Growing, Cooking & Crafting 9780738772431, 0738772437

For twenty-four years, Llewellyn's Herbal Almanac has provided enthusiasts of all skill levels with a wealth of pra

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Llewellyn's 2024 Herbal Almanac: A Practical Guide to Growing, Cooking & Crafting 0738768952, 9780738768953

Cutting-Edge Botanical Wisdom for All Herbalists Expand your herbal practice with an inspiring crop of ideas for growin

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Wiccan Kitchen: A Guide to Magical Cooking & Recipes 9781454934714, 1454934719

Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical prac

334 111 34MB Read more

Cooking for Family & Friends 9781509820276

Do you find it tricky to balance being healthy with cooking for a crowd? Author Joe Wicks, aka The Body Coach, presents

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Cookbook for Beginners: A Beginner’s Guide to Cooking: Recipes for Beginners

Learn the ins and outs of successful small-scale cooking from the experts at America. This groundbreaking resource was t

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