Peptides: Chemistry and Biology 3527304053, 9783527304059

Food proteins and peptides : chemistry, functionality interactions, and commercialization 9781138199002, 1138199001

579 44 61MB Read more

Chemistry of Natural Products. Amino Acids, Peptides, Proteins and Enzymes 9783030866976, 9783030866983, 9781420059175

252 96 5MB Read more

Chemistry of Natural Products: Amino Acids, Peptides, Proteins and Enzymes 9783030866976

This book is designed to serve as a textbook for core as well as elective courses offered to undergraduate and advanced

299 122 6MB Read more

Sweetness and Sweeteners. Biology, Chemistry, and Psychophysics 9780841274327, 9780841221116

Content: Sweetness and sweeteners: what is all the excitement about? / Grant E. DuBois -- Genetic architecture of sweet

641 118 61MB Read more

In Silico Chemistry and Biology: Current and Future Prospects 9783110495171

In Silico Chemistry and Biology: Current and Future Prospects provides a compact overview on recent advances in this hig

133 23 5MB Read more

The Chemistry and Biology of Beta-Lactams 9781774911716

This new volume provides the most updated information about beta-lactams relating to both the pharmaceutical industry an

336 121 4MB Read more

Herbs: Challenges in Chemistry and Biology 9780841239302, 9780841220430

Content: 1. Botanical quality initiatives at the office of dietary supplements, National institutes of health -- 2. Curr

531 92 30MB Read more

The Chemistry and Biology of Beta-Lactams 9781774911716, 9781774911723, 9781003330288

This new volume provides the most updated information about beta-lactams relating to both the pharmaceutical industry an

253 10 26MB Read more

Iron-Sulfur Clusters in Chemistry and Biology 9783110308426, 9783110308327

This volume on iron-sulfur proteins includes chapters that describe the initial discovery of iron-sulfur proteins in the

106 23 11MB Read more

Plasmonics in Chemistry and Biology 9814800031, 978-9814800037

661 48 12MB Read more