BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and
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English Year 2017
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Why does trying harder sometimes become an exercise in futility? Why does following "expert advice" often lead
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This book offers alternatives to typical leadership, highlighting new ways of thinking about how individuals can lead ef
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One of the twentieth century’s greatest spiritual teachers inspires us to experience and appreciate both the elation—and
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In this very autobiographical cookbook, John Thorne, author of Simple Cooking (1987), shows how learning to cook can bec
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Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all t
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John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and
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How to Cook with 5 Ingredients. Get your copy of the best and most unique 5 Ingredient recipes from BookSumo Press! Co
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The time for fresh, seasonal, delicious food is now – Turnips’ Edible Almanac is the definitive guide to eating the very
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