Open Faced: Single-Slice Sandwiches from Around the World 9781423647447, 1423647432

Table of contents :
Table of Contents

Introduction
Tartines
Boursin, Roquette, and Radish
Lentil and Sausage Salad
Flageolet Beans, Roast Lamb, and Shallots
Ratatouille
Anchoïade, Roasted Bell Peppers, Goat Cheese, and Basil
Potatoes, Bayonne Ham, and Raclette Cheese
Sautéed Belgian Endive, Blue Cheese, Walnuts, and Honey
Roasted Bone Marrow with Pickled Red Onions and Watercress
Provençal Tuna and Vegetable Salad
Creamy Leeks with Cremini and Chanterelle Mushrooms
Bruschette and Crostini
Tomato, Garlic, and Basil
Prosciutto, Pecorino Romano-Roasted Asparagus, and Gremolata
Fava Bean Purée with Sautéed Escarole
Dried Fig Jam, Pancetta, and Gorgonzola Dolce
Peperonata and Ricotta Salata
Sautéed Radicchio, Speck, and Mozzarella
Arugula, Bresaola, Parmesan, and Oven-Roasted Tomatoes
Sautéed Mushrooms and Taleggio Cheese
White Bean Purée with Roasted Garlic, Herbs, and Fried Sage Leaves
Sautéed Sausage and Four Cheeses
Herbed Ricotta and Sautéed Zucchini with Lemon
Three Flavors
Caponata
Montaditos and Tomato Toasts
Mallorcan Tomato Toasts
Catalan Tomato Toasts
Piperrada
Chickpeas, Spinach, and Chorizo
Fried Eggplant with Honey and Mint
Sardines and Piquillo Peppers with Garlic Mayonnaise
Tortilla Española with Romesco Sauce
Jamón Serrano, Manchego Cheese, Quince Paste, and Spanish Mayonnaise
Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts
Garlic Shrimp
From Smørrebrød to Smörgås
Smoked Herring Salad
Roast Beef with Horseradish-Cornichon Cream
Roast Chicken, Asparagus, and Peas in Tarragon Cream
Gravlax with Honey Mustard Dill Sauce
Potato and Shrimp
Fish Cakes with Remoulade Sauce
Pork Sausages with Lingonberry Jam
Roast Pork with Braised Red Cabbage
Meatballs with Beet and Apple Salad
Jarlsberg Cheese and Tomato with Marinated Cucumber Salad
Butterbrote and Butterbrodi
Chicken Schnitzel
Herbed Cream Cheese with Shredded Radish and Carrot Salad
Sauerkraut, Sausage, and Cheese
Quark and Sautéed Apples with Lemon and Thyme
German Potatoes and Fried Eggs
Scrambled Eggs with Sour Cream and Caviar
Chopped Livers, Sautéed Onions, and Hard-Boiled Eggs
Russian Salad
Crab and Corn Salad
Smoked Fish with Horseradish, Chives, and Lemon Butter
From Benedict to Rarebit
Brown Soda Bread
Classic Eggs Benedict
The Hot Brown
Curried Egg Salad with Mango Chutney, Raisins, and Cashews
Traditional Molletes with Pico de Gallo
Molletes with Black Beans and Rajas
Welsh Rarebit
Beans on Toast
Tuna Fish Salad
Hummus with Greek Salad and Yogurt
Jill’s Avocado Toasts
Acknowledgments
About the Author
Metric Conversion Chart

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