One-Pot Vegan Cookbook: 125 Recipes for Your Dutch Oven, Sheet Pan, Electric Pressure Cooker, and More 9781646116560, 9781646116577

Table of contents :
INTRODUCTION

CHAPTER 1

Easy One-Pot Vegan Cooking

CHAPTER 2

Breakfasts

Tahini Banana Bread Oatmeal

Moroccan Tofu Scramble

Sheet Pan Buttermilk Pancakes

Chocolate Chip Cookie Granola

Mixed Berry Grits

Peanut Butter Quinoa Breakfast Bowl

Cinnamon French Toast Bake

Savory Vegetable Oatmeal

Savory Mushroom Grits

Savory Indian-Style French Toast

Spicy Shakshuka with Tofu

Tempeh Breakfast Casserole

Harissa Black Beans and Sweet Potato Hash Browns

Breakfast Burrito Casserole

Healthy Sheet Pan Frittata

CHAPTER 3

Soups & Stews

Italian Wedding Soup

Black Bean Taco Soup

Sweet Potato Thai Soup

Everyone’s Favorite Minestrone Soup

Spicy Cabbage Rol Soup

Lentil and Noodle Soup

Tofu Ramen Bowl

“Hamburger” Soup

Herbed Tomato Bisque

Quinoa Vegetable Chowder

Easy Gumbo

Hearty Vegan Chili

Moroccan Lentil Stew

Mushroom and Rice Stew

African Peanut Stew

CHAPTER 4

Rice & Grains

Easy Asparagus Risotto

Turmeric Quinoa Pilaf

Pael a

Spicy Vegetable Rice Noodles

Creamy Broccoli and Quinoa

Couscous Tabbouleh

Fettuccine Alfredo

Cacio e Pepe

Jambalaya

Vegan Herbed Brown Butter Cauliflower Rice

Cilantro Rice with Black Beans

Herbed Brown Rice with Mushrooms

Persian Green Beans and Rice

Mujadara Rice

Garlic Fried Rice

Vegetable Couscous with Chickpeas

Huevos Rancheros Rice

CHAPTER 5

Vegetable Mains

Chili Garlic Tofu and Peppers

Sweet and Sour Tempeh

Chickpea Tikka Masala

Creamy Mixed Vegetables

Broccoli Tempeh Casserole

Green Bean Casserole

Saucy Beans Skil et

Creamy Peas and Potatoes

Cauliflower au Gratin

Eggplant with Miso Aioli

Ratatouil e

Chimichurri Lentil Curry

Peanut Butter and Tahini Tofu Curry

Massaman Curry

Creamy Curried Lentils

Air Fryer Creole Vegetables

Skil et Mediterranean Chickpeas

CHAPTER 6

Comfort Food Classics

Bolognese

Black Bean Enchiladas

Deconstructed Shepherd’s Pie

Roasted Cauliflower Steak

Turmeric Mac ’n’ Cheese

Carbonara

Mushroom Stroganoff

Boston Baked Beans

Sloppy Joes

Tofu Sofritas

Flying Jacob

Portobel o Mushroom Pot Roast

Scal oped Potatoes

Lentil Goulash

Succotash

CHAPTER 7

Snacks & Sides

Paprika Sweet Potato Fries

Crispy Garlic Broccoli

Pan-Seared Maple Balsamic Brussels Sprouts

Buffalo Cauliflower Wings

Rosemary Baked Potatoes

Tahini Mashed Cauliflower

Miso-Glazed Tofu

Corn Pudding

Skil et-Fried Eggplant

Sautéed Mushrooms

Caramelized Green Beans with Sesame Seeds

Roasted Cabbage Wedges with Chive Vinaigrette

Sautéed Butternut Squash

Air-Fried Stuffed Acorn Squash

Oven-Roasted Sesame Asparagus

Creamed Tofu and Spinach

CHAPTER 8

Desserts

Air-Fryer Baked Apples

Coconut Rice Pudding

Chocolate Brownie Cookies

Peanut Butter Chocolate Cake

Banana Cream Cheese Spring Rol s

Mixed Fruit Crisp

Mango Sticky Rice

Key Lime Custard

Chocolate Mousse

Saffron Almond Fudge

Peach-Pear Cobbler

Pumpkin Pie Crumble

Deconstructed Apple Pie

Chocolate Soufflé

Easy One-Bowl Blondie

CHAPTER 9

Staples & Sauces

Vegetable Broth

Spicy Queso

Raspberry Chia Jam

Easy Cranberry Butter

Sweetened Condensed Milk

Peanut Satay Sauce

Easy Butterscotch

Jalapeño Mango Chutney

Enchilada Sauce

Onion Mushroom Gravy

Lemon Garlic Butter Sauce

Hot Corn Dip

Béchamel Sauce

Hot Spinach Dip

Arrabbiata Sauce

Measurement Conversions

References

Acknowledgments

About the Author

Polecaj historie

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