t’s time to leave leftovers behind. One-Pot Cooking for Two shows you how to put an end to oversized servings and wasted
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English Pages 172 Year 2019
Table of contents :
Contents
Introduction
CHAPTER 1One Pot, Two Plates, Three Meals a Day
CHAPTER 2Breakfast and Brunch
Breakfast Rice Pudding
Strawberry and Coconut Oats
Bacon and Veggie Scramble
Kitchen Sink Omelet
Mediterranean Breakfast Pitas
Norwegian Eggs Benedict
Potato-Leek Frittata
Breakfast Naan Pizza
Roasted Potato Hash
Brussels Sprouts Hash
Sausage-Stuffed Avocado Boats
Tater Tot Casserole
Tuna Croissants
Slow Cooker Cinnamon Rolls
Banana and Chocolate Pastries
French Toast Casserole
CHAPTER 3Soups and Salads
French Onion Mushroom Soup
Curried Pumpkin Soup
Broccoli Cheddar Soup
Quinoa Vegetable Soup
Sun-Dried Tomato Tortellini Soup
Spicy Clam and Corn Chowder
Chicken Barley Soup
Sausage and Lentil Soup
Italian Meatball Soup
Roasted Tomato Salad
Roasted Chickpea and Green Bean Salad
Roasted Red Pepper Salad
Crispy Eggplant Salad with Halloumi Cheese
Soba Salad
Crispy Kale and Shrimp Salad
Garlic Roasted Shrimp Salad
Thai Chicken Salad
CHAPTER 4Vegetable Mains
Rainbow Vegetable Skillet
Burrito Zucchini Boats
Fried Egg and Pepper Sandwich
Crispy Tofu Summer Rolls
Tofu Thai Green Curry
Grilled Eggplant Sandwich
Eggplant Parmesan
Mushroom and Black Bean Tortilla Casserole
Broccoli and Sweet Potato Sheet Pan Dinner
Vegetarian Chili
One-Pot Vegetable Jambalaya
Vegetarian Quinoa Bibimbap
Sheet Pan Ratatouille Gnocchi
Garlic-Parmesan Pasta
CHAPTER 5Seafood
Honey-Garlic Glazed Shrimp Lettuce Wraps
Honey-Mustard Salmon Pastries with Asparagus
Mussels in Lemongrass Broth
Shrimp ’n’ Grits
Zuppa de Pesce
Crabmeat Fettuccine
Lemon and Parsley Fried Fish
Thai Zoodle Fish Curry
Garlic-Lime Fish Tacos
Miso Salmon
Broiled Sweet and Spicy Salmon
Tuna Ravioli Lasagna
Wasabi Tuna Pasta
CHAPTER 6Poultry
Honey-Garlic Chicken Wings
Honey-Sesame Chicken with Mixed Baby Greens
Chicken Udon Soup with Soft-Cooked Egg
Sweet ’n’ Tangy Shredded Chicken Sandwich
Bruschetta Grilled Chicken
Sriracha Glazed Chicken
Parmesan-Crusted Chicken with Skillet Kale
Baked Stuffed Chicken Saltimbocca
Braised Chicken Cacciatore
Mediterranean One-Pot Chicken and Rice
Chicken Enchilada Casserole
Turkey Stuffed Pepper Casserole
Creamed Turkey with Tarragon Casserole
CHAPTER 7Meat
Grilled Prosciutto and Mozzarella Sandwich
Minced Pork Lettuce Cups
Pork Zoodle Ramen
Braised Pork Tacos
Smoked Sausage Gumbo
Lazy Lasagna
Beef Nachos
Ground Beef Stroganoff
Sloppy Joe Potatoes
Balsamic-Glazed Steak Wraps
Sheet Pan Steakhouse Dinner
Pressure Cooker Beef Stew
Lamb Kebabs with Israeli Salad
Slow Cooker Brisket
CHAPTER 8Snacks and Sides
Sautéed Garlic-Butter Mushrooms
Three-Minute Corn on the Cob
Creamed Corn
Cajun Popcorn
Roasted Chickpeas
Garlic-Herb Pinwheels
Cheesy Sesame Lavash Crisps
Devilish Deviled Eggs
Dijon Potato Salad
Garlic-Parmesan Smashed Potatoes with Bacon
Sesame Sweet Potato Fries
Best French Fries with Chipotle Mayo
Bacon Cheeseburger Dip
Measurement Conversions
The Dirty Dozen™ and the Clean Fifteen™
Acknowledgments
About the Author