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English Pages [473] Year 2021
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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where
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Content: 1. Communicating Food Color Effectively with Physical Color Standards; 2. Color Measurement Techniques for Food
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Color is a critical measure of quality in foods and beverages. Researchers and technical personnel in quality assurance
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Internal auditing is an essential tool for managing compliance and for initiating and driving continual improvement in a
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Responding to the public concern caused by recent hospital scandals and accounts of unintended harm to patients, this au
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Often, software engineers and architects work with large, complex code bases that they need to scale and maintain. With
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As healthcare reform continues to transform US healthcare delivery and processes, one thing remains the same: the import
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The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching
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This comprehensive book organizes the components of quality and safety outcomes, within a framework developed by expert
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