Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam ch
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English Pages xii, 388 pages : color illustrations ; 26 cm Year 2015
Table of contents :
Harbingers --
Fine kettles and potent pots --
Salad days --
Bivalve bliss --
For the love of lobster --
Gone fishin' --
Home on the free range --
Holy cow! (and other meaty matters) --
Farmstand fever --
Picnic pasttimes & tailgating traditions --
Early to rise --
A baker's dozen and then some --
Attitude adjusters.