Part I. Healthy nutrition and homemade baby food. Chapter 1. Why homemade baby food? ; Chapter 2. Starting solids: when,
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English Pages (vi, 280 pages) : color illustrations Year 2016;2018
Table of contents :
Part I. Healthy nutrition and homemade baby food. Chapter 1. Why homemade baby food?
Chapter 2. Starting solids: when, what and how
Chapter 3. Becoming a baby food chef: what you should and shouldn't feed your baby
Chapter 4. The building blocks of good nutrition
Chapter 5. Safely feeding your baby
Chapter 6. Making homemade baby food 101 --
Part II. The recipes. First spoonfuls: 6 months
Fun flavors: 6-8 months
Tastey textures: 8-12 months
Big kid meals: 12 months and up.