Section headings: Introduction -- Equipment -- A reverence for ingredients -- Adjusting for oven type -- Serving strateg
367 108 8MB
English Pages (191 pages) : color illustrations Year 2012
Table of contents :
Section headings: Introduction --
Equipment --
A reverence for ingredients --
Adjusting for oven type --
Serving strategies --
Pizza pies --
The pizza dough foundation --
Red sauce pizzas --
White sauce pizzas --
No sauce pizzas --
Toppings --
Toasts, soups, and salads --
Desserts.