Kelis' love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own cateri
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Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up hi
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A collage of the impressions and experiences of Nawal El Saadawi, a qualified doctor of medicine who was able to travel
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Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on t
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To many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman e
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Cornelius Vanderbilt IV describes his upbringing in one of the wealthiest families in the world at that time. His parent
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Enjoy the exquisite flavors of the Caribbean in your kitchen with this collection of authentic Caribbean recipes from ap
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This classic, once hard-to-find travelogue recalls one of the very first around-the-world bicycle treks. Filled with rar
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A memoir from the former longtime director of the University of Pennsylvania's Glee Club. A memoir from the forme
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