The breathtaking beauty of mushrooms from a master forager: how to identify and use them in cooking, home remedies, and
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English Pages 208 Year 2021
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Approximately 75 percent of all fungi that have been described to date belong to the phylum Ascomycota. They are usually
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Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accu
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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manne
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Nothing fills us with a sense of wonder like fossils. What looks at first like a simple rock is in fact a clue that reve
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Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and sa
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In Fantastic Fossils, Donald R. Prothero offers an accessible, entertaining, and richly illustrated guide to the paleont
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From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jers
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From Cremini to Chanterelle, Porcini to Portobello, and Morel to Maitake, the time is right to make a meal of it with na
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