Mrs Dalgairns's Kitchen: Rediscovering "The Practice of Cookery" 9780228007883

A nineteenth-century cookbook fusing elements of Acadian, Indian, Mi'kmaq, and Scottish cuisine offers readers a ta

136 110 15MB

English Pages [615] Year 2021

Mrs Dalgairns's Kitchen: Rediscovering "The Practice of Cookery"
9780228007883

Author / Uploaded
Mary F. Williamson (editor)
Elizabeth Baird (editor)

Table of contents :
Cover
Mrs Dalgairns’s Kitchen
Title
Copyright
Contents
Acknowledgments
Introduction
The Practice of Cookery
CONTENTS
Preface
Preface to the Third Edition
Soups
Fish
Beef
Mutton
Lamb
Veal
Pork
Poultry
Curries
Game
Gravies, Sauces, &c.
Vegetables
Puddings, Pies, and Tarts
Creams, Custards, &c.
Cakes &c.
Preserves
Vinegar and Pickles
Domestic Wines
Miscellany
Poultry Yard
Dairy
Brewing
Kitchen Garden
Bees
Pigs
Appendix
Recipes Modernized
Glossary of Foods and Cooking Terms
Bibliography
Index to The Practice of Cookery
Index to the Introduction and Glossary

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