Modified Atmosphere Packaging of Foods: Principles and Applications

Principles of Modified-Atmosphere and Sous Vide Product Packaging 9781351421768, 135142176X, 1-56676-276-6

This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and pac

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Nano-Innovations in Food Packaging: Functions and Applications 1774639726, 9781774639726

Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly a

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Biobased Polymers: Properties and Applications in Packaging 0128184043, 9780128184042

Biobased Polymers: Properties and Applications in Packaging looks at how biopolymers may be used in packaging as a poten

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GMOs decoded : a skeptic’s view of genetically modified foods 9780262039192, 0262039192

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From LED to Solid State Lighting: Principles, Materials, Packaging, Characterization, and Applications [1 ed.] 1118881478, 9781118881477

A comprehensive reference including practical, hands-on exercises and data of experimental studies, written by leading r

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Packaging

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X-ray Standing Wave Technique, The: Principles And Applications : Principles and Applications 9789812779014, 9789812779007

The X-ray standing wave (XSW) technique is an X-ray interferometric method combining diffraction with a multitude of spe

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Thwarting Consumer Choice : The Case Against Mandatory Labeling for Genetically Modified Foods 9780844743431, 9780844743264

Are consumers entitled to full disclosure about what is in their food? Many countries, including key U.S. trading partne

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Genetically Modified Foods. Safety Issues 9780841233201, 9780841215306, 0-8412-3320-9

Content: Foods and food ingredients produced via recombinant DNA techniques : an overview / Karl-Heinz Engel, Gary R. Ta

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Atmosphere, Clouds, and Climate 9781400842773

The atmosphere is critical to climate change. It can amplify shifts in the climate system, and also mitigate them. This

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