Modernist Bread: Volume 1 History and Fundamentals

Table of contents :
Table Of Contents
Chapter 1: History of Bread
The Ancient World
The Premodern Era
The Industrial Age
The Information Age
The Future of Bread
Chapter 2: Microbiology for Bakers
Spoilage and Fermentation
Foodborne Illness
Sources of Contamination
Preventing Contamination
Chapter 3: Bread and Health
Dietary Systems
Medical Dietary Systems
Nonmedical Dietary Systems
Gluten Intolerance
Chapter 4: Heat and Energy
The Nature of Heat and Temperature
Energy, Power, and Efficiency
Heat in Motion
Chapter 5: The Physics of Food and Water
Water Is Strange Stuff
Freezing and Thawing
Vaporization and Consensation
Water as a Solvent
Water Quality and Purity
Further Reading

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