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"The new volume looks at some important emerging food processing technologies in light of the demand for functional
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Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The explorat
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There is a growing global awareness of the link between good diet and health. This fascinating book reviews various func
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This book is designed with the objective of studying microalgae and its application in the widest sense. Microalgae offe
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Introduces basic principles and mechanisms, covers new developments, and provides a different view of the main facets of
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Three Bio-Realms provides the first integrated examination of the thirty-year story of the democratic governance of biot
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This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first desc
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Industrial Biotechnology summarizes different aspects of plant biotechnology such as using plants as sustainable resourc
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Microalgae are a valuable resource of carbon materials that may be used in biofuels, pharmaceuticals, cosmetics, and hea
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