Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues su
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English Year 2010
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This book provides the most up-to-date and comprehensive information on the state-of-the-art techniques and aspects invo
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Cooking meat -- Farming -- Frenchies : couteau d'argent -- Beef -- Rippers -- Pork -- The ham lady, Nancy Newsom --
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This book provides high-quality research results and proposes future priorities for more sustainable development and ene
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Goat meat don’t get a lot of credits because we all have been fixated a lot on cow meat that we don’t give other meat ty
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Do you want to enjoy delicious meat recipes? Do you want to know how to prepare meats best? Do you want to improve your
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