Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make y
181 19 750KB
English Year 2011
Table of contents :
Content: Cheese: the miracle food --How cheese is made --
Milk, starters and other ingredients --
Cheese-making equipment --
Basic cheese-making --
Hard cheeses --
Soft cheeses --
Cheddar --
Blue cheese --
Goats cheese --
European cheeses --
British cheeses --
Manufactured cheeses --
Cooking with cheese --
Cheeses for sweets --
Common cheese-making problems.