Making your own cheese: how to make all kinds of cheeses in your own home 978-1-84803-445-7, 1848034458, 978-1-905862-37-5, 978-1-905862-30-6, 978-1-905862-42-9

Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make y

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English Year 2011

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Making your own cheese: how to make all kinds of cheeses in your own home
 978-1-84803-445-7, 1848034458, 978-1-905862-37-5, 978-1-905862-30-6, 978-1-905862-42-9

Table of contents :
Content: Cheese: the miracle food --How cheese is made --
Milk, starters and other ingredients --
Cheese-making equipment --
Basic cheese-making --
Hard cheeses --
Soft cheeses --
Cheddar --
Blue cheese --
Goats cheese --
European cheeses --
British cheeses --
Manufactured cheeses --
Cooking with cheese --
Cheeses for sweets --
Common cheese-making problems.

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