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English Pages 240 sidor ; 27.3 cm Year 2011
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Rick and Karin Dina are both healthcare practitioners and long-time followers of a raw food diet. They've provided
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Front Cover -- Front Matter -- Half Title -- Title -- Copyright -- Dedication -- Acknowledgments -- Contents -- Introduc
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"Lévi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a delibe
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'Sarah's celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed
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The US workforce, which has been one of the world's most productive and wealthiest, is undergoing an alarming trans
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Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take y
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Going Rawcombines the beauty and flavor of a gourmet cookbook with everyday recipes that are practical for the real-worl
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