Using the Little Monsters Cookbook by Zac Williams, young chefs will learn how to concoct fun and spooky masterpieces wi
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An indulgent cookbook chock-full of a chocoholic's dream recipes. For every baker with a sweet tooth, chocolate rec
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With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food.
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The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bake
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AThe second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over h
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Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbo
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Cooking your own pizza is easy and lots of fun with the The Little Pizza Cookbook. Packed with more than 70 delicious, e
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In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passionand expertise in Cantonese cooking, putting togeth
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