Let's Cook Italian!: From Antipasto to Dolce, make everyday Italian Food Day

Table of contents :
Introduction

Appetizers First Courses (Antipasto Primo)

Beef Carpaccio with Parmesan and Lemon Dressing

Bruschetta Caprese

Buffalo Mozzarella with Roasted Tomatoes and Sweet Peppers

Cacio e Pepe

Chickpea Casserole

Focaccia with Red Onions and Italian Olives

Gnocchi in Sage Butter

Italian Baked Sardines

Italian Egg Soup

Tortellini in Parmesan Cream

Second Courses (Secondo)

Calabrian Baked Swordfish

Hunter’s Chicken

Lamb with Olives

Mamma’s Meatballs

Pan-Fried Chicken in a Pizzaiola Sauce

Parmesan Rice Fritters

Roman Beef Stew

Steak Pizzaiola

Swordfish Bocconcini

Veal Milanese

Salads Sides (Contorno Insalata)

Calamari Salad

Caprese Salad

Green Beans and Tomato Salad

Olive Oil Potatoes with Roasted Garlic

Panzanella

Roman-Style Artichokes

Romanesco Cauliflower

Spring Peas with Onions and Pancetta

Tuscan-Style Mushrooms

Zucchini Trifolati

Sweet Course (Dolce)

Almond Biscotti

Apple Fritters

Cannoli with Almond, Orange, and Apricot Filling

Chocolate and Ricotta Cake

Colomba Pasquale

Italian Apple Pudding

Jam-Filled Bombolini

Limoncello Semifreddo

Panna Cotta with Fresh Blueberry Coulis

Tiramisu

Author's Afterthoughts

About the Author

Polecaj historie

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