Leaf is a celebration of edible leaves in all their versatility. Bitter, pungent, peppery, lemony, sweet – in terms of f
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FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019 THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019 Shortlisted for the An
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This is the first book to explore the relationship between Martin Heidegger's work and modern anthropology. Heidegg
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The fascinating and funny story of one woman's delightful ramble along Ireland's St Declan's Way - an anc
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For over thirty years, Stephen Braude has studied the paranormal in everyday life, from extrasensory perception and psyc
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SOC 2020 is the sixth edition of Jon Witt’s book, and this revision offers significant changes to each chapter; some of
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