Introduction to Japanese Cuisine: Nature, History and Culture [1 ed.] 9784908325007, 4908325006

Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi a

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Introduction to Japanese Cuisine: Nature, History and Culture [1 ed.]
 9784908325007, 4908325006

Table of contents :
PREFACE
Chapter 1: Nature and Climate
Chapter 2: History and Development
Chapter 3: Artistic Awareness
Chapter 4: The Essentials
Chapter 5: Dishes for Seasonal Festivities

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