Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer 981122532X, 9789811225321

Table of contents :
Contents
Chapter 1 Introduction
1.1 A Process Approach
1.2 The Historical Perspective
1.3 The Brewing Process
Unit Operations
1.4 Topics for Discussion
1.5 Further Reading
Chapter 2 Brewhouse Operations
2.1 Malt Grinding (milling)
2.2 Mashing
Enzymatic Reactions
Mashing Protocols
Lautering
2.3 Boiling
2.4 Cooling and Aeration
2.5 Topics for Discussion
2.6 Further Reading
Chapter 3 Yeast and Fermentation
3.1 Origins of Brewing Yeast
3.2 Yeast Reproductive Cell Cycle
3.3 Propagation
3.4 Beer Fermentation
Wort Composition
Pitching Rate
Yeast Quality
Agar Plating
Staining and Microscopy
3.5 Yeast and Flavor
3.6 Non-saccharomyces Species
3.7 Topics for Discussion
3.8 Further Reading
Chapter 4 Beer Finishing
4.1 Introduction
4.2 Secondary Fermentation
4.3 Clarification
4.4 Carbonation
4.5 Packaging
4.6 Pasteurization
4.7 Topics for Discussion
4.8 Further Reading
Chapter 5 Malting
5.1 No Barley — No Beer
5.2 Why Do We Malt?
5.3 Creating Flavor Through Kilning
5.4 Malting Small Grains
Barley Types
Quality Requirements
Raw Grain Storage
Chemical Composition
5.5 Other Malted and Unmalted Grains Used in Brewing
Wheat
Rye
Others
5.6 How to Malt
Steeping
Germination
Chitting
Sprouting
Greenmalt
Kilning
Withering
Force Drying
Curing
5.7 Roasting
Raw Grain
Finished Malt
Green Malt
5.8 Malt Storage
5.9 Topics for Discussion
5.10 Further Reading
Chapter 6 Hops in Beer
6.1 Introduction
6.2 Hop Cultivation
6.3 Hop Growing Regions and Main Varieties Grown
6.4 Structure of the Hop Cone
6.5 Composition of the Cone
6.6 Hop Addition in the Brewing Process
6.7 Hop Products
6.8 Topics for Discussion
6.9 List of References
Chapter 7 Water Quality and Usage
7.1 Importance
7.2 Composition
7.3 Hardness and pH
7.4 Water Pretreatment
7.5 Cleaning and Sanitation
7.6 Wastewater Treatment
7.7 Water and Wastewater Analyses
Hardness
Metal Cations
Inorganic Anions
Biochemical Oxygen Demand (BOD)
Organic Nitrogen
Ammonia Nitrogen
Total and Suspended Solids
7.8 Water Management and Conservation
7.9 Topics for Discussion
7.10 Further Reading
Chapter 8 Beer Chemistry and Testing
8.1 Introduction
8.2 Taste Testing
8.3 Microbiological Testing
8.4 Chemical Analyses
Alcohol and Specific Gravity
Acidity
Color
Turbidity
Bitterness
8.5 Dissolved Oxygen
8.6 Undesirable Flavors and Aromas
8.7 Foam Stability
8.8 Topics for Discussion
8.9 Further Reading
Chapter 9 The Craft Beer Industry
9.1 Introduction
9.2 Craft Begins
Demand
Premiumization
Premiumization within Craft Beer
Demographics
Socioeconomic Status
Gender
9.3 Geography
Breweries by State
Within States
Within Cities
9.4 Business Models
Distribution
Channels
Onsite
9.5 A Competitive Market
The Large Brewers Respond to Craft
Craft Brewer Responses
Competition From Local
9.6 The Future of Small Brewing in the U.S.
9.7 Topics for Discussion
9.8 List of References
Author Biographies
Index

Polecaj historie

The Guide To Great Beer Brewing 9781630221898

If you've never brewed beer before but would like to learn what is involved with it, all you need to do is have a r

203 63 357KB Read more

Simple Home Brewing Spice Beer Recipes

Simple Home Brewing Spice Beer Recipes is a book about making home brew simple with a taste of spices. To many people ma

578 135 110KB Read more

Home Brew: A Guide to Brewing Beer 9780719841309

Home brewing has become increasingly popular, as a way to both make your own unique beer and develop a valuable skill to

219 91 17MB Read more

Home Brew: A Guide to Brewing Beer 9780719841309, 0719841305

178 61 17MB Read more

Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles 9780760359624, 0760359628

"The world of lagers contains many of the world’s most delicious and beguiling beers. Dave Carpenter dives into thi

859 126 18MB Read more

Mastering Brewing Science: Beer Production and Quality [First edition] 2019007045, 9781119456049, 9781119456032, 9781119456056, 1119456045, 1119456053

This book is aimed at college programs preparing students for brewing industry careers - including brewing, malting, yea

2,257 286 19MB Read more

Liquid Bread: Beer and Brewing in Cross-Cultural Perspective 9780857452160

“This important volume sheds new light on the social, political, and economic role of beer in society.... Highly Recomme

236 126 2MB Read more

Denver Beer : A History of Mile High Brewing 9781439669181, 9781467139649

Brewed in 1859 near what is now the heart of downtown, Denver's first beer quenched the thirst of fortune hunters f

173 74 4MB Read more

Brewing Science: A Multidisciplinary Approach

782 64 5MB Read more

Brewing Science: A Multidisciplinary Approach 9783319463940, 3319463942

This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing

1,294 104 9MB Read more