Ingredienti : Marcella’s guide to the market [First Scribner hardcover edition.] 9781451627367, 145162736X

One phrase summarized Marcella Hazan's cooking philosophy: "What you keep out is just as important as what you

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Ingredienti : Marcella’s guide to the market [First Scribner hardcover edition.]
 9781451627367, 145162736X

Table of contents :
Artichokes --
Arugula --
Asparagus --
Beans --
Beets --
Broccoli --
Cabbages --
Carrots --
Cauliflower --
Celery --
The chicory family --
Cucumbers --
Eggplant --
Fennel --
Garlic --
Green beans --
Horseradish --
Lacinato kale --
Leeks --
Mushrooms --
Onions --
Peas --
Peppers --
Potatoes --
Radishes --
Rapini aka broccoli rabe --
Spinach --
Stinging nettles --
Sunchokes aka Jersalem artichokes --
Swiss chard --
Tomatoes --
Truffles --
Zucchini --
Pasta --
Risotto rice --
Extra virgin olive oil --
Parmagiano-Reggiano --
Pecorino Romano --
Tuna packed in olive oil --
Anchovies, capers, chilis, spices, and herbs --
Red wine vinegar --
Butter and lard --
Bread crumbs --
Salt --
Tomato paste --
Bottarga --
Pine nuts --
The sweet tooth --
Prosciutto crudo --
Prosciutto cotto --
Guanciale --
Pancetta --
Caul fat --
Cotechino and zampone --
Lardo.

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