Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sr
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Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to to
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Indian food is a stimulating blend of unique ingredients, spices, and flavours. This cookbook has no pretensions of bein
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Indian food is absolutely up there on the list of the most sumptuous meals of the world, and the creative use of spice c
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Parveen is passionate about her culture as well as her cuisine, as a wife and mum of three, she is a keen advocate of In
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Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional
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A truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, f
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This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, p
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