I learned that before entering the kitchen, I must get the measure of its hold over me.’ Food can embody our personal h
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In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material an
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Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner
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We disagree. From small questions of taste to large questions concerning the nature of existence, intellectual debate ta
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In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physic
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At the tips of our forks and on our dinner plates, a buffet of botanical dalliance awaits us. Sex and food are intimatel
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A valuable collection of C. K. Barrett's writings on Paul, the summation of a lifetime's work by the pre-emine
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Get ready to ditch processed foods for good, and eat the cleanest, healthiest food on the planet! With more than 100 mou
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Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it’s a pas
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In her timely new book, Teresa M. Mares explores the intersections of structural vulnerability and food insecurity exper
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